Yield: Makes 60 cookies
Preheat oven to 350 degrees
Ingredients:
1 ½ cups finely chopped walnuts
1 cup gluten-free organic oats
1 ½ cups gluten-free flour
½ tsp Baking Powder
1 tsp Baking Soda
¾ cup Cacao Powder
1 tsp salt
1½ cups maple syrup
1 cup canola oil (organic or GMO-free)
2 tsp Vanilla Extract
¼ cup Tahini
Directions:
- Combine all dry ingredients in large bowl. Mix well.
- Whisk all wet ingredients in another bowl.
- Combine wet ingredients into dry ingredients.
- Grease cookie sheet. Then drop tablespoon sized cookie batter onto sheet. 5. Bake at 350’ for 5 minutes, turn cookie sheet and bake another 3 minutes.
- Remove from oven and let cool before transferring.
P.S. Cookies are not overly sweet, if you want a sweeter cookie you can add an extra ½ cup of maple syrup to the batter.
GF Chocolate Walnut Tahini Cookies
Author: Bhavani Jaroff
Ingredients
- Ingredients:
- 1 ½ cups finely chopped walnuts
- 1 cup gluten-free organic oats
- 1 ½ cups gluten-free flour
- ½ tsp Baking Powder
- 1 tsp Baking Soda
- ¾ cup Cacao Powder
- 1 tsp salt
- 1½ cups maple syrup
- 1 cup canola oil (organic or GMO-free)
- 2 tsp Vanilla Extract
- ¼ cup Tahini
Instructions
- Directions:
- Combine all dry ingredients in large bowl. Mix well.
- Whisk all wet ingredients in another bowl.
- Combine wet ingredients into dry ingredients.
- Grease cookie sheet. Then drop tablespoon sized cookie batter onto sheet. 5. Bake at 350’ for 5 minutes, turn cookie sheet and bake another 3 minutes.
- Remove from oven and let cool before transferring.
- P.S. Cookies are not overly sweet, if you want a sweeter cookie you can add an extra ½ cup of maple syrup to the batter.
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