Hi Everyone,
As we all continue to practice social distancing and quarantining, it is a great time to get in the kitchen and expand our palates!
I’ve been a vegetarian/pescatarian for over 40 years, but since the New Year, I have been fully plant based, and have enjoyed knowing that my food choices are in alignment with my belief system. That being said, I realized that this is a great time to share my passion for healthy cooking with my community through Zoom Classes! Starting next Thursday evening, April 9th Updated – Starting Wednesday, April 15th, at 5pm EST, I invite you to join me in a free weekly cooking class to make dinner. If you want to get the recipe ahead of time, so you can cook with me, please sign up and I will email you the recipe.
Register in advance for this meeting:
https://us04web.zoom.us/meeting/register/upUqcOmtqjMitglR_cY0nuMDmX9oApn5GA
Because I want these classes to be accessible to all, I am offering them free of charge. However, if you would like to contribute to offset my expenses, it would be much appreciated. You can make a contribution on this link.
It is my great pleasure to introduce you all to Patty Gentry, who was a former professional chef and has since traded in her chef apron to become a farmer! I met Patty last year at The Food Lab Conference where they screened a documentary film called, 
The Soul of A Farmer, which was about her and her farm! As a cook, Patty had a rich and rewarding experience working under the tutelage of Anne Rosenzweig of Acadia and The Lobster Club in NYC, and Lidia Shire of Biba in Boston. She partnered with Gary and Isabel MacGurn to open The Hampton Chutney Company in Soho, NY and has had the good fortune to work with Ben Schneider and Sohui Kim at the Good Fork in Red Hook, Brooklyn. Before trading in her apron for a hoe six years ago, she was lucky enough to spend four years in the kitchen at the Ross School in East Hampton.
Patty started Early Girl Farm to bring highly diversified, lovingly raised produce, to hard working chefs, and now has expanded to offer a CSA program! I hope you can join us on Thursday for a great conversation!
My radio show, iEat Green with Bhavani on the Progressive Radio Network is live, every Thursday, from 10-11 am, EST. To tune in to the live show, just navigate to PRN.fm and listen in!
If you miss our live show please listen on iTunes by downloading the Podcast App.
If you want to call in during the show with any questions for me or my guest, the call-in number is 888-874-4888. If you are listening to the podcast after the live broadcast, you can still ask me a question by leaving me a voicemail message at 862-800-6805. Just remember to say your name, what show you’re calling about (iEat Green with Bhavani), and your question. The message will be passed on to me, and I will get back to you.
With Love and Gratitude,
Bhavani
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