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Ingredients:
Preheat Oven to 350°
½ cup organic canola oil
½ cup Tahini
2 Tbs. powdered sugar
1 teaspoon vanilla
2 cups GF flour
1 cup finely chopped walnuts
Instructions:
1. Cream canola oil, tahini, and powdered sugar together. Add the vanilla and mix. Add GF flour and walnuts and combine well.
2. Using a small cookie scoop or hand roll into balls the size of walnuts.
3. Lay out onto well-greased cookie sheet and press down with a fork. Bake for 10-15 minutes. 
4. While still hot, drop into bag of powdered sugar and shake. 
Mexican Wedding Cookies, Vegan and GF
Author: Bhavani Jaroff
Preheat Oven to 350°
Ingredients
- ½ cup organic canola oil
- ½ cup Tahini
- 2 Tbs. powdered sugar
- 1 teaspoon vanilla
- 2 cups GF flour
- 1 cup finely chopped walnuts
Instructions
- Cream canola oil, tahini, and powdered sugar together. Add the vanilla and mix. Add GF flour and walnuts and combine well.
- Using a small cookie scoop or hand roll into balls the size of walnuts.
- Lay out onto well-greased cookie sheet and press down with a fork. Bake for 10-15 minutes.
- While still hot, drop into bag of powdered sugar and shake.
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