Hi Everyone, here is an easy almond milk recipe that I use all the time. Fresh almond milk is so much better than any store bought kind. You can make it as thick or thin as you like, depending on your preference. This recipe is more like a guideline for you to experiment and feel out how you like to make it for yourself. Have fun!
- 1 cup raw almonds, soaked overnight in water
- 3 cups water
- 2 -3 dates
- ½ t. vanilla (optional)
- dash of salt
- Cheesecloth
- Drain soaked almonds and put in Blender
- Add 3 cups of water, dates, vanilla and salt
- Blend on high speed until completely smooth
- Pour through large sieve, lined with cheesecloth
- Squeeze excess water out of almonds, by folding up cheesecloth, and twisting
Step-By-Step Instructions:
Drain soaked almonds and put in Blender
Add 3 cups of water, dates, vanilla and salt
Blend on high speed until completely smooth
Pour through large sieve, lined with cheesecloth
Squeeze excess water out of almonds, by folding up cheesecloth, and twisting
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