Recipe: Arame Salad with Edamame

Posted on March 26, 2013

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Recipe: Arame Salad with Edamame
Author: 
Recipe type: Salad
Cuisine: Vegan, Vegetarian
 
Ingredients
  • 1 package Arame ? soaked in warm water for 10 minutes and then drain (save soaking water)
  • 2 carrots- cut into julienne strips
  • 1 Large or 2 small onions- cut into slivers
  • 1 cup shelled edamame
  • Tamari to taste
  • 2 Tbs Mirin
  • 1 t. grated ginger
  • 2 cloves garlic, minced
  • 1 t. dark sesame oil
  • Olive Oil
Instructions
  1. Cover bottom of heavy skillet with oil.
  2. Saut? onions for 5 minutes and then add carrots, garlic and ginger. Cook for another 5 minutes.
  3. Add drained Arame and saut? for another 5 minutes.
  4. Add ? cup of the saved water and cover, simmer for 10 minutes. (Add more water as needed).
  5. Add 1 cup of edamame and simmer for 5 more minutes.
  6. Add the tamari, mirin and dark sesame oil. Adjust for taste.
  7. Can be served at hot, at room temperature, or as a salad.

 

Step-By-Step Photo Instructions

Cover bottom of heavy skillet with oil. Saut? onions for 5 minutes and then add carrots, garlic and ginger. Cook for another 5 minutes.

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Add drained Arame and saut? for another 5 minutes. Add ? cup of the saved water and cover, simmer for 10 minutes. (Add more water as needed).

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Add 1 cup of edamame and simmer for 5 more minutes. Add the tamari, mirin and dark sesame oil. Adjust for taste. Can be served at hot, at room temperature, or as a salad.

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Posted in Recipes Tagged with: , , March 26, 2013 Bhavani Jaroff