Baba Ghannouj is one of those foods that seems really complicated, but is so simple to make. It’s a delicious Mediterranean flavor that pairs well with sliced peppers & carrots, falafel, or just some pita chips, and is a nice change if you’re a hummus lover. It whips up in just a few minutes, so bring it to your next barbecue for a healthy option. Give it a try and let us know what you think!

In a food processor, pulse eggplant until blendedAdd remaining ingredients and process until smooth. Add water, and puree until desired consistency. Adjust seasonings for taste.

Garnish with Olive Oil, pine nuts and parsley or pomegranate