Recipe: Gazpacho

Posted on October 14, 2014

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Gazpacho ? Cold Vegetable Soup

Author: Bhavani Jaroff, iEat Green

Recipe type: Soup

 

Ingredients

• 1 Cucumber
• 1 Green Pepper
• 1 Red Pepper
• 1 Vidalia Onion
• 3 Tbs Olive Oil
• ? jalape?o pepper
• 2 t. salt 1 Large Can Fire Roasted Tomatoes
• 2-4 Tbs Fresh Dill ? Chopped
• 2-4 Tbs Fresh Parsley ? Chopped
• Juice from 1 Lemon
• Fresh Pepper to taste
• Org. Tomato Juice ? optional

Instructions

1. Pulse the first 7 ingredients in a food processor until well blended.
2. Add the can of fire roasted tomatoes and continue to pulse.
3. Add the dill and parsley to taste.
4. Add the fresh squeezed lemon and pepper to taste.
5. Add organic tomato juice or organic tomatoes if you would like it thinner.

3.2.1215

 

Posted in Recipes October 14, 2014 Bhavani Jaroff