Recipe: Hummus

Recipe: Hummus
Author: 
 
Ingredients
  • 1 can chickpeas
  • 6 Tbs. water
  • ½ cup Tahini
  • 4 teaspoons lemon juice
  • 1 Tbs. chopped garlic
  • 1 Tbs. cumin
  • ½ teaspoon salt
  • 1 teaspoon dark sesame oil
  • 1 teaspoon Tamari
  • parsley or cilantro
Instructions
  1. In a food processor, pulse chickpeas until blended
  2. Add water, and puree until smooth. Add remaining ingredients and process until smooth
  3. Adjust seasonings for taste
  4. Garnish with olive oil, pine nuts and parsley or cilantro

Step by Step Instructions

In a food processor, pulse chickpeas until blendedIMG_6772Add water and puree until smooth. Add remaining ingredients and process until smoothIMG_5830IMG_6785IMG_6787IMG_6783Adjust seasonings for taste. Garnish with olive oil, pine nuts, and parsley or cilantro IMG_6788