Recipe: Kale in Garlic & Oil

Posted on April 2, 2013

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Recipe: Kale in Garlic and Oil
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Recipe type: Side
 
Ingredients
  • 2 large bunches of kale
  • ? cup olive oil
  • ? white wine
  • 12 cloves garlic
  • Salt and pepper
Instructions
  1. Method #1 SAUTEED: Trim off bottom of kale. Cut into large pieces and saut?
  2. in oil for 5 minutes.
  3. Add garlic and cook for a few minutes more. Add white wine and salt to taste. Add more oil (or broth or water) if more liquid is needed.
  4. Method #2 BLANCHED: Bring a large pot of salted water to boil.
  5. Add cut up kale for 2 minutes. Drain and put in large bowl of ice water to stop the cooking.
  6. In wok, add chopped cloves of garlic to oil, being careful not to let it burn.
  7. Add kale, and mix to cover with oil. May add wine or broth if desired.

 

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Posted in Recipes Tagged with: April 2, 2013 Bhavani Jaroff