Hello Everyone,
Here is an easy breakfast recipe that the whole family will enjoy. It’s wholesome, hearty and satisfying with a touch of maple syrup to top them off. The walnuts add a great nutty flavor and the banana toppings are a great treat. Enjoy!
- ½ cup unbleached white flour
- ¼ cup whole wheat flour
- ½ cup oats- ground
- ¼ cup corn meal
- ½ cup finely chopped walnuts
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbs. Sugar
- ½ tsp. salt
- 2 eggs
- 1 ¼ cup buttermilk,
- (or 1 ¼ cup regular milk with 1 Tbs. apple cider vinegar added to it.)
- 3 Tbs melted butter
- 1 tsp. vanilla
- Bananas – optional (or other fruit or berries)
- If using regular milk, add the Tablespoon of Apple Cider Vinegar to it and let stand for 10 minutes. This is a substitute for buttermilk.
- Mix dry ingredients together in a bowl.
- In separate bowl, mix the wet ingredients together (except for bananas). Add to the dry ingredients. Mix until combined, but don’t over mix.
- Spray griddle with oil. Pour out round pancakes on hot griddle (cast iron is ideal) and cook on medium heat until bubbles appear and edges look cooked. Flip pancakes over and cover with banana slices. Let the pancakes heat the banana. Remove pancakes after 1-2 minutes on second side. Serve with Real Maple Syrup and butter!
Step-By-Step Instructions:
If using regular milk, add the Tablespoon of Apple Cider Vinegar to it and let stand for 10 minutes. This is a substitute for buttermilk.
Mix dry ingredients together in a bowl.
In separate bowl, mix the wet ingredients together (except for bananas). 
Add to the dry ingredients. Mix until combined, but don’t over mix.
Spray griddle with oil. Pour out round pancakes on hot griddle (cast iron is ideal) and cook on medium heat until bubbles appear and edges look cooked. Flip pancakes over and cover with banana slices. Let the pancakes heat the banana. 
Remove pancakes after 1-2 minutes on second side. Serve with Real Maple Syrup and butter!
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