Recipe: Quick Weeknight Stir-Fry

Posted on August 12, 2014

IMG_2057

Print
Recipe: Quick Weeknight Stir-Fry
 
Ingredients
  • 1 package of organic brown rice pasta or any pasta of your choice; cooked
  • olive oil
  • 1 onion, cut into slivers
  • 1 large bunch of broccoli rabe, roughly chopped
  • 1 bunches of Asparagus, cut into 2 inch pieces
  • 1 japanese eggplant, large dice
  • 1 Tbs. ginger, minced
  • 1 Tbs. garlic, minced
  • ? cup mirin
  • ? cup tamari
  • 2 Tbs. dark sesame oil
  • 2 t. hot sesame oil (optional)
  • 2 Tbs. toasted sesame seeds
Instructions
  1. Trim off bottom of broccoli rabe. Cut broccoli rabe into large pieces.
  2. Snap off bottoms of asparagus spears. Cut Asparagus into 2? pieces on the angle.
  3. Cut eggplant into large chunks.
  4. Saut? onion in olive oil until translucent. Add eggplant and continue frying, adding more olive oil as needed.
  5. When soft, add ginger and garlic. Add broccoli rabe and continue cooking until soft.
  6. Add the asparagus and saut? 2 minutes.
  7. Deglaze pan with mirin and tamari.
  8. Add dark sesame oil, hot sesame oil, and tamari to taste.
  9. Add vegetables to cooked pasta and toss.
  10. Garnish with toasted sesame seeds.

Step-By-Step Photo Instructions

Trim off bottom of broccoli rabe. Cut broccoli rabe into large pieces. Snap off bottoms of asparagus spears. Cut Asparagus into 2? pieces on the angle.

IMG_1928

Cut eggplant into large chunks. Saut? onion in olive oil until translucent.

IMG_2046

Add eggplant and continue frying, adding more olive oil as needed. When soft, add ginger and garlic. Add broccoli rabe and continue cooking until soft. Add the asparagus and saut? 2 minutes.

?IMG_2049

Deglaze pan with mirin and tamari. Serve and enjoy!

IMG_2057

Print Friendly, PDF & Email

Posted in Recipes August 12, 2014 Bhavani Jaroff