Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles

Posted on June 30, 2016

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Author: Bhavani Jaroff

Ingredients

1 lb. package of Thai Rice Noodles, cooked al dente
4 lg. organic baby Bella mushrooms
1 onion, cut into slivers
4 cups cut, washed and spun, bok choi
2 Tbs. chopped ginger
2 Tbs. chopped garlic
4 cups snow peas, cut on angle
olive oil
1 t. corn starch
2 Tbs. aji mirin
¼ cup tamari
2 Tbs. dark sesame oil
1 t. hot sesame oil

Sauce

¼ cup tahini
1 Tbs. chopped garlic
1- quarter size piece of ginger
1 Tbs. Mirin
1 t. hot sesame oil
¼ cup chopped peanuts

Instructions

Cook the pasta according to the directions. Time it, so that the pasta is ready when the stir fry is finished.
Sauté the onions in olive oil until translucent.
Add the Bok Choi, ginger and garlic, and cook for 3 minutes at high heat.
Add the baby Portobello mushrooms, and cook for another 3 minutes.
Make a mixture of the corn starch, the mirin and the tamari. Add it to the vegetables.
Add the snow peas and cook for 1 minute. Add the hot sesame oil if using.
Make the sauce in mini food processor or blender, by adding all of the ingredients and blending well.
Pour sauce on top of Noodles and toss well. Add Vegetables to rice Noodles and toss gently.
Top with chopped peanuts.
Serve immediately.

Step by Step Instructions

Cook the pasta according to the directions. Time it, so that the pasta is ready when the stir fry is finished.Sauté the onions in olive oil until translucent.Add the Bok Choi, ginger and garlic, and cook for 3 minutes at high heat.Add the baby Portobello mushrooms, and cook for another 3 minutes.Make a mixture of the corn starch, the mirin and the tamari. Add it to the vegetables.Add the snow peas and cook for 1 minute. Add the hot sesame oil if using.Make the sauce in mini food processor or blender, by adding all of the ingredients and blending well.Pour sauce on top of Noodles and toss well. Add Vegetables to rice Noodles and toss gently. Top with chopped peanuts.Serve immediately.