Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

  • Vegan Pumpkin Cheesecake Recipe

    Vegan Pumpkin Cheesecake

    In anticipation of Thanksgiving around the corner, I am going to share some of my favorite holiday traditions. One of them is this week’s recipe for a Vegan Pumpkin Cheesecake. This dessert is a variation of my Lemon Raspberry Cheesecake, … Read More

  • Vegan Saag Paneer

    Vegan Saag Paneer

      Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green  or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Serves 6 to 8 Ingredients: 1 … Read More

  • A Vegan Moussaka Inspiration

    A Vegan Moussaka Inspiration

    Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More

  • Tempeh Black Bean Vegetable Fajitas With Cashew Lime Crema

    Tempeh and Black Bean Vegetable Fajitas with Cashew Lime Crema

    For this recipe, we will be making a bean component, a vegetable component, and a cashew cream sauce, that can be turned into many different dishes. You can make burritos, tacos, enchiladas, or tostadas from this one recipe. Post any … Read More

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  • Pumpkin Soup

    Pumpkin Soup

    When I need to make a lot of soup for a large crowd, there is nothing better than an Heirloom Long Island Cheese Pumpkin. The flesh is a bright orange, and when roasted, it caramelizes and gets so sweet, it … Read More

  • Vegan Pesto Spinach Lasagna

    Vegan Pesto Spinach Lasagna with Cashew Ricotta

    Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green  or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Preheat oven to 350° Ingredients: Cashew Ricotta … Read More

  • Chili Rellenos Recipe

    Stuffed Chile Rellenos, with Cashew Lime Crema, GF

    Hi Everyone, I absolutely love this recipe! I know there are many steps to create a vegan version of Chili Rellenos, but I promise you it is worth it. The traditional recipe stuffs the Poblano peppers with cheese, but I … Read More

  • Green Gazpacho Soup

    There is nothing that shouts “summer” like a bowl of cold Gazpacho. One of the things I love about making Gazpacho, is that you can use whatever is fresh out of the garden, and mix it up. This is just … Read More

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