Spinach and Cheese Frittata
Ingredients
2 onion, chopped
4 potatoes, scrubbed, chopped into 1/2” cubes
¼ c dill, chopped
butter or oil
2 lbs frozen chopped spinach, thawed
1 ½ lb feta cheese
1 lb gruyere, grated
8 eggs
2 ¼ c milk
1 tsp salt
½ tsp pepper
¼ tsp nutmeg
Directions
Preheat oven to 375°F.
- Defrost spinach according to package directions. Or use fresh spinach, or any greens, lightly blanched then squeeze out excess water.
- Meanwhile, in a large cast iron pan sauté onions in olive oil until translucent.
- Add in the potatoes. Cook for 10 minutes or until the potatoes are tender.
- Turn off flame. Add the dill and cooked spinach. Mix well.
- In a large mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper.
- Pour egg mixture into the cast iron. Add feta and gruyere cheese. Place pan in oven. Cook for 30-40 minutes until eggs are solid.
- Cut into wedges and serve immediately.
Spinach and Cheese Frittata
Author: Bhavani Jaroff
Recipe type: Vegetarian, Breakfast
Prep time:
Cook time:
Total time:
Serves: 6-8 people
Ingredients
- 2 onion, chopped
- 4 potatoes, scrubbed and cut into ½” cubes
- ¼ c dill, chopped
- butter or oil
- 2 lbs frozen chopped spinach, thawed
- 1 ½ lb feta cheese
- 1 lb gruyere, grated
- 8 eggs
- 2 ¼ c milk
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp nutmeg
Instructions
- Preheat oven to 375°F.
- Defrost spinach according to package directions. Or use fresh spinach, or any greens, lightly blanched then squeeze out excess water.
- Meanwhile, in a large cast iron pan sauté onions in olive oil until translucent.
- Add in the potatoes. Cook for 10 minutes or until the potatoes are tender.
- Turn off flame. Add dill and cooked spinach. Mix well.
- In a large mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper.
- Pour egg mixture into the cast iron. Add feta and Gruyere cheese. Place pan in oven. Cook for 30-40 minutes until eggs are solid.
- Cut into wedges and serve immediately.
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