Ingredients:
4 Bunches of Swiss Chard
6 Tbs. Olive Oil
4 cloves Garlic
Juice from one lemon
½ cup parsley
½ cup basil
½ t. salt
Instructions:
1. Wash and cut Swiss Chard into bite size pieces.
2. Steam the greens until wilted and bright green (about 4 minutes).
3. Blanch in ice water bath to cool down and lock in color. Squeeze out excess water and place in large bowl. Set aside.
4. Make the sauce- put all of the remaining ingredients into a mini blender, and process until smooth.
5. Toss the Swiss Chard with the sauce and serve either hot or cold.
Serves 10-12 side portions
- 4 Bunches of Swiss Chard
- 6 Tbs. Olive Oil
- 4 cloves Garlic
- Juice from one lemon
- ½ cup parsley
- ½ cup basil
- ½ t. salt
- Wash and cut Swiss Chard into bite size pieces.
- Steam the greens until wilted and bright green (about 4 minutes).
- Blanch in ice water bath to cool down and lock in color. Squeeze out excess water and place in large bowl. Set aside.
- Make the sauce- put all of the remaining ingredients into a mini blender, and process until smooth.
- Toss the Swiss Chard with the sauce and serve either hot or cold.
- Serves 10-12 side portions
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