Posts tagged: #3-D Ocean Farming

iEat Green Shares Interview with 3-D Ocean Farmer, Bren Smith!

Posted on September 24, 2019

Hi All, I had a great conversation this past week with Bren Smith, author of the new book, Eat Like a Fish, and the Executive Director of GreenWave, and owner of Thimble Island Ocean Farm. Bren is a restorative ocean … Read More

Posted in Radio Tagged with: #3-D Ocean Farming, #blue-green economy, #Bren Smith, #Eat Like a Fish, #GreenWave, #impacted by climate change, #restorative ocean farmer, #seaweed, #Thimble Island Ocean Farm

iEat Green Shares a Taste of the 5th Annual Food Lab Conference, and Welcomes Bren Smith to the iEat Green Radio Show!

Posted on September 18, 2019

Hi Everyone, This past weekend, I had the pleasure of attending the 5th Annual Food Lab Conference, hosted by the East End Food Institute at the Southampton Campus Stony Brook University. It was a great program, exploring the Taste and … Read More

Posted in Eating Green with Bhavani Tagged with: #3-D Ocean Farming, #5th Annual Food Lab, #Bren Smith, #Early Girl Farm, #East End Food Institute, #Eat Like a Fish, #Eating Mindfully, #Farm to Table, #GreenWave, #Immigration, #Lidia Bastianich, #mitigate climate change, #Patty Gentry, #restore ecosystems, #Terroir, #Thimble Island Ocean Farm

iEat Green Wishes You All a Very Happy 4th of July!! Bhavani Returns from Peru! PRN Will Re-Broadcast Interview with Bren Smith, Founder of Thimble Island Oyster Co. and GreenWave!

Posted on July 3, 2019

Hi Everyone, I am just returning from an amazing adventure in Peru, where I had the opportunity to experience Virgilio Martínez’s new restaurant Mil Centro, at the ruins of Moray, 12,000 feet above sea level, in the Sacred Valley. His … Read More

Posted in Eating Green with Bhavani Tagged with: #3-D Ocean Farming, #Bren Smith, #Eat Like a Fish, #food lab, #GreenWave, #indigenous farmers, #local ingredients, #Mil Centro, #ruins of Moray, #Sacred Valley, #Thimble Island Oyster Co., #Virgilio Martínez