Posts tagged: #appetizer

Vegan Cashew Chevre Cheese (2 Varieties)

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Print Vegan Cashew Chevre Cheese (2 Varieties) Author: Bhavani Jaroff   Ingredients 1 cup Organic Brown Rice (can use millet, quinoa or other whole grain) 6 cups filtered water 2 cups raw cashews, soaked in water for 5-8 hours pinch of … Read More

Recipe: Black Bean and Avocado Pinwheels with Lime-Cilantro Cashew Creme

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These pinwheels are quick way to prepare a healthy snack for kids after school! They are filled with nutrition and tons of flavor. They look beautiful, and are so easy to put together. Get your kids involved by letting them … Read More

Recipe: Gluten Free Stuffed Mushrooms

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Hi everyone, This in my favorite gluten free stuffed mushrooms recipe. It can easily be made vegan by leaving out the Parmesan cheese, or substituting it with a vegan cheese option. They can be made as a beautiful appetizer for … Read More

Recipe: Vegetarian Borscht

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Hey Everyone, Here is a great fall recipe to warm you up. You can always use vegetable stock for the base if you like more flavor, but this recipe is great with just water. Adding the fresh herbs and the … Read More

Recipe: Roasted Butternut Squash Tapenade

Hi Everyone, this recipe is an great sweet and savory crowd pleaser for a dinner party. It’s easy to make and pairs nicely with crispy crostini or some pita chips. It’s great as an appetizer or a side dish to … Read More

Dandelion Nori Rolls

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Hi Everyone, Now that spring is in full swing, you might be familiar with a certain plant that grows like crazy in your yard. Do you eat it or smother it with chemicals? Of course I’m talking about the magical … Read More

Recipe: Vegetable Nori Rolls

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A delicious twist on vegetarian sushi. Print Vegetable Nori Rolls Author: Bhavani Jaroff, iEat Green Recipe type: Appetizer Prep time:  20 mins Cook time:  40 mins Total time:  1 hour Serves: 6-8   This is one variety of Vegetable Nori Rolls, but the … Read More