Posts tagged: #ark of taste

Camellia Pinto Beans with Swiss Chard and Vegan Chorizo

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Ingredients: 1 lb pinto beans 3 Bay leaves 4 cloves garlic 10 cups water 1 organic onion, chopped 1 Tbsp chopped Garlic 1 tsp salt ½ tsp pepper 2 bunches Swiss Chard, cut into thin threads 2 Vegan Chorizo, cut … Read More

White Flint Corn Grits with LI Cheese Pumpkin

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8 servings 1 cup Sea Island White Flint Corn Grits ½ LI Cheese Pumpkin, de-seeded, peel removed & cut into 1” cubes coconut oil 2-1/2 cups water 1 can coconut milk 1 t. salt 2 Carrots, small dice 1 onion, … Read More

iEat Green Savors the LI Food and Film Feast; Paul Gallay, President of Riverkeeper, Joins Bhavani on the Progressive Radio Network

Hi All, I am still riding the “high” I get, after pulling off a successful, fun filled event! Slow Food North Shore’s 4th Annual Long Island Food and Film Feast was this past Sunday evening at the Cinema Arts Centre … Read More

Roasted Long Island Cheese Pumpkin Soup

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Print Roasted Long Island Cheese Pumpkin Soup Author: Bhavani Jaroff Recipe type: Soup Prep time:  20 mins Cook time:  1 hour 30 mins Total time:  1 hour 50 mins Serves: 42 cups   Ingredients 1 Lg. LI Cheese Pumpkin, cut in half, seeds … Read More