Stuffed Delicata with Vegetables and Wild Rice

Posted on November 3, 2016

Print Stuffed Delicata with Vegetables and Wild Rice Author: Bhavani Jaroff Recipe type: Vegan & Gluten-free Ingredients Ingredients 4 zucchinis or summer squash, inside scooped out and diced 1 onion, chopped 2 carrots, diced 1 Tbs. chopped garlic 2 t. grated … Read More

Posted in Recipes Tagged with: #bake, #delicata squash, #easy cooking recipe, #fall recipe, #gluten free, #less than one hour, #plant based diet, #stuffed, #Vegan, #vegetarian, #wild rice

Recipe: Roasted Tempeh with Miso-Tahini Glaze

Posted on March 3, 2016

Hi Everyone, Tempeh is such a great alternative to meat, so here is a great flavorful recipe you can use for tonight’s dinner. It would go great with some sauteed ginger and bok choy and a side of rice. Enjoy! … Read More

Posted in Recipes Tagged with: #bake, #delicious, #garlic, #ginger, #miso, #olive oil, #organic, #roast, #tahini, #tamari, #Vegan, #vegetarian

Recipe: Matzo Strada with Spinach and Gruyere Cheese

Posted on April 16, 2015

Hey Everyone, Now that passover is over and you have all that extra matzo, what do you do with it? Well I developed a recipe that uses up your matzo in a delicious way with my matzo strada. This savory … Read More

Posted in Recipes Tagged with: #bake, #casserole, #eggs, #gruyere, #leftovers, #matzo, #organic, #passover, #quiche, #spinach, #strada

Recipe: Moroccan Vegetable Tagine

Posted on March 19, 2015

Hi Everyone, This weeks recipe is a lovely tagine that is usually made with lamb or chicken but I did a special vegan tagine recipe that is to die for. I know that it is a lot of ingredients but … Read More

Posted in Recipes Tagged with: #apricots, #bake, #delicious, #harissa, #mediterranean, #moroccan, #pine nuts, #tagine, #Vegan, #vegetables, #vegetarian