Posts tagged: #Bon Appetit

iEat Green Plants for the Fall; Chef Steven Satterfield, and Author of “Root to Leaf” Joins Bhavani on the Progressive Radio Network

Posted on September 6, 2017

Hi Everyone, As summer winds down and the evenings begin to cool, it’s time to harvest much of my garden, and to plant my vegetables for the Fall. I’ve harvested all of my basil and made pesto to last me … Read More

Posted in Eating Green with Bhavani Tagged with: #Atlanta, #basil, #Bon Appetit, #Eater, #Esquire, #Fall harvest, #Food & Wine, #harvest, #James Beard Foundation, #Miller Union, #pesto, #Root to Leaf, #Squash Vegetable Lasagna, #Steven Satterfield

Why Eating Vegan is Such a Challenge! Save the Date for Slow Food Nations in Denver, July 14-16th; Party with Slow Food North Shore on January 29th!; iEat Green Joins the Women’s March on Washington; Tanya Steel, Editorial Director of Clean Plates Joins Bhavani on PRN

Posted on January 17, 2017

Hi Everyone, Yesterday, I participated in a regional meeting of Slow Food leaders from the New York area, at a very prominent “Slow Foodie” restaurant in the city. The menu had been pre-selected, and was a beautiful display of artisanal … Read More

Posted in Eating Green with Bhavani Tagged with: #and immigrants, #Bon Appetit, #carnivore, #Clean Plates, #diversity, #Epicurious, #First Lady Michelle Obama, #flexitarian, #Food & Wine, #Gourmet Live, #human rights, #IndivisibleGuide, #James Beard Award, #Julia Child Award, #omnivore, #people of all colors, #people with disabilities, #pescatarian, #races, #religious freedom, #sexual orientation, #Slow Food, #Slow Food Nations, #Tanya Steel, #Vegan, #Women's March on Washington, #women's rights