This past Thursday, I had a great conversation with Jodie Lindsay Popma, founder of Smart Food Made Simple, a nutritional consultancy company, focused on teaching parents that food is an extremely powerful tool. Jodie works mostly with school districts, introducing … Read More
Posts tagged: #book
iEat Green Talks with Steve Brescia from Groundswell International About Their New Book, “Fertile Ground”
Hi All, Today I had a wonderful interview with Steve Brescia, the co-founder of Groundswell International, and the editor of the new book, Fertile Ground; Scaling Agroecology from the Ground Up. The book has great examples of projects they have … Read More
May 18: Andy Fisher’s Book Presentation- Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups
Andy Fisher, Adjunct Instructor, Portland State University School of Public Health, will give a talk on his new book, Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups (MIT Press). When: May 18, 2017 4:00pm-5:30pm Where: CUNY Graduate … Read More
iEat Green Shares Interview with Eveline Hartz, Chair Member of “World on Your Plate”
Hi All, This past Thursday, I had a great interview with Eveline Hartz, the Chair Member of “World on Your Plate”, which is a conference on food, nutrition, farming, the environment, and politics. This is the 13th year of the … Read More
An Interview with Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”
Hi All, This morning I had the pleasure of talking with Maggie Gray, about her new book, Labor and the Locavore, which is a book about the farmworkers who grow much of our food, grown in the Hudson Valley. The … Read More