Posts tagged: #burdock root

Thanksgiving Stuffing with Burdock, Apples and Pecans

Posted on November 2, 2017

Thanksgiving Stuffing with Burdock, Apples and Pecans 1 package Arrowhead Mills or Chatham Village Stuffing Mix 1 ½ cup vegetable broth or water 1/3 cup olive oil or butter, plus 2 Tbs 2- 10” pieces of Burdock Root, grated 1 … Read More

Posted in Recipes Tagged with: #Bhavani jaroff, #burdock root, #easy cooking, #iEat Green, #recipe, #Thanksgiving Stuffing with Apples and Pecans, #vegetarian

iEat Green Shares Tips on Using all of the Vegetable; Edible Weeds are Everywhere; Bhavani Interviews Jonathan Cetnarski, The New CEO From the Natural Gourmet Institute

Posted on August 1, 2016

Hi All, We’ve been writing a lot lately about food waste, and the issue is finally getting the attention is deserves. As a chef and as a person who grows most of her own food in season, I was challenged … Read More

Posted in Eating Green with Bhavani Tagged with: #bees wax, #beet greens, #burdock root, #cherry bark, #coconut oil, #connection to health and the foods, #Dr. Ellen Kamhi, #echinacea, #Edible and Medicinal Herb Walk, #Farmers Market, #food waste, #garlic, #Jonathan Cetnarski, #juniper berries, #lavender essential oil, #leek tops, #lip balm, #macrobiotic, #macrobiotic cooking school, #Mishit Kushi, #mug wort, #Natural Gourmet Institute, #nature, #pate, #pesto, #pine bark, #pok weed, #Progressive Radio Network, #radish greens, #rag weed, #tincture, #Vitamin E Oil, #vodka, #walnuts, #yellow wood sorrel