Butternut Squash Coconut Curry

Posted on October 12, 2017

Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

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Recipe: Roasted Butternut Squash Tapenade

Posted on June 25, 2015

Hi Everyone, this recipe is an great sweet and savory crowd pleaser for a dinner party. It’s easy to make and pairs nicely with crispy crostini or some pita chips. It’s great as an appetizer or a side dish to … Read More

Posted in Recipes Tagged with: #appetizer, #butternut squash, #delicious, #organic, #recipe, #roasted, #savory, #side dish, #sweet, #tapenade, #Vegan, #vegetarian

Recipe: Roasted Butternut Squash Coconut Cream Soup

Posted on May 7, 2015

Hey Everyone, Here’s a great variation of your butternut squash soup that’s normally made with milk or heavy cream. It turns your vegetarian soup in a vegan one with one simple and delicious change. Coconut milk! Not coconut milk from … Read More

Posted in Recipes Tagged with: #butternut squash, #cardamom, #cilantro, #coconut milk, #cumin, #ginger, #lime, #maple syrup, #onion, #potatoes

Recipe: Late Summer Curry Medley

Posted on November 30, 2012

An introduction to fall and winter means saying a goodbye to summer and its fresh vegetable bounty. As it starts to get cold, try warming up with this flavorful curry. Print Late Summer Curry Medley Author: Bhavani Jaroff, iEat Green Recipe … Read More

Posted in Recipes Tagged with: #butternut squash, #curry, #fall, #summer, #vegan recipe, #vegetarian recipe