Posts tagged: #cashew sauce

A Vegan Moussaka Inspiration

Posted on October 24, 2021

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #iEatGreenRecipes, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Vegan Moussaka with Potatoes, Portobello Mushrooms and Chick Peas

Posted on November 30, 2017

Serves 12 people. Ingredients EGGPLANT and POTATOES 2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices 2 large or 4 small potatoes, sliced into thin rounds 1/2 cup extra-virgin olive oil Kosher salt and freshly … Read More

Posted in Recipes Tagged with: #cashew sauce, #ieatgreen, #nuts, #Portobello Mushrooms and Chick Peas, #Vegan, #Vegan Moussaka with Potatoes, #vegetarian recipe

Recipe: A Vegan Moussaka Inspiration

Posted on October 22, 2015

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as it’s meat filled counter part. Although, it … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan