Squash Vegetable (Vegan) Casserole

Posted on September 14, 2017

Preheat oven to 375*. You will need a 9” x 13” casserole pan. Ingredients: Olive oil 1 butternut Squash, de-seeded and sliced 1 eggplant 2 potatoes 2 Tbs. chopped parsley 2-3 red onions, chopped 2 cups cherry tomatoes, cut in … Read More

Posted in Recipes Tagged with: #cashew cream, #casserole, #easy, #one dish baking, #pesto, #recipe, #squash, #summer, #vegan vegetable

Vegan Pastitsio with Eggplant

Posted on January 19, 2017

Print Vegan Pastitsio with Eggplant Author: Bhavani Jaroff Recipe type: Vegan Prep time: 1 hour Cook time: 45 mins Total time: 1 hour 45 mins Serves: 8-10 people Ingredients 1 large eggplants, unpeeled and cut lengthwise into ½-inch slices ¼ cup extra-virgin … Read More

Posted in Recipes Tagged with: #casserole, #cooking, #delicious vegetarian, #eggplant, #family meal, #mushroom, #pasta, #recipe, #tomatoe, #vegan pastitsio

Vegan Shepherd’s Pie

Posted on January 5, 2017

Step-by-step Instructions: Sauté onions, parsnips and carrots in large stock pot with a little olive oil. Add 2 Tbs. garlic and 2 Tbs. ginger. Add butternut squash. Cook for 10 minutes on low. Meanwhile, bring a pot of salted … Read More

Posted in Recipes Tagged with: #casserole, #hour recipe, #marsala, #mashed potatoes, #seitan, #shepards pie, #Vegan, #vegetarian

Recipe: Matzo Strada with Spinach and Gruyere Cheese

Posted on April 16, 2015

Hey Everyone, Now that passover is over and you have all that extra matzo, what do you do with it? Well I developed a recipe that uses up your matzo in a delicious way with my matzo strada. This savory … Read More

Posted in Recipes Tagged with: #bake, #casserole, #eggs, #gruyere, #leftovers, #matzo, #organic, #passover, #quiche, #spinach, #strada