The chef, restaurateur, and humanitarian, José Andrés, will be coming to the rescue again, not to cook for people surviving a natural emergency disaster, but to cook for US federal workers suffering under President Trump’s self made emergency, in his … Read More
Posts tagged: #chef
January 13: Chef’s Lab Dinner Series by Edible Brooklyn
Enjoy and celebrate Brooklyn chefs during the Industry City’s Chef Lab dinner series. This special dinner and intimate gathering at Sunset Park is the first installment; featuring chef Winston Chiu of Bonbite Catering and Little Tong (just named one of … Read More
Butternut Squash Coconut Curry
Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More
Listen to My Interview with Steven Satterfield, Co-owner of Miller Union Restaurant in Atlanta, and Author of Root to Leaf
Hi Everyone, This morning I had a great interview and conversation with Steven Satterfield, the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta’s Westside neighborhood. We discussed his book, Root to Leaf, and his … Read More
May 10: Chobani Food Incubator Program in NYC
The Chobani Food Incubator has announced it will be taking applications for their Fall Program, which will be based out of a dedicated space designed for the incubator at Chobani in New York City. The program includes a six-month incubator … Read More
May 21: Slow Toast by Slow Food NYC and Toast
Slow Food NYC and Toast Ale present SLOW TOAST: A food waste cook-off between chefs and bakers, paired with an enlightening panel discussion! Cost: $30 Admission includes 1 raffle ticket. Where: Jimmy’s No. 43. – 43 East 7th Street, New … Read More
December 9: Nutrition Education Network’s Food Waste and Policy Panel
WHO: First, join a panel of policy experts for lively conversation about federal, state, and NYC food waste initiatives: Jennifer Noll Folliard MPH, RDN Director, USDA Legislation and Policy Academy of Nutrition and Dietetics Julia McCarthy, JD Policy Analyst Laurie … Read More
Chef Michael Anthony Joins Bhavani on the Progressive Radio Network
Hi Everyone, I want to share my interview with Chef Michael Anthony with all of you. For those of you who do not know Chef Michael, he is the Executive Chef at Gramercy Tavern and at the restaurants, Untitled, and … Read More