iEat Green Shares Interview with Kathy Lawrence from NESAWG

Posted on March 9, 2019

Hi Everyone, I had a great interview on Thursday that I want to share with you. NESAWG stands for the Northeast Sustainable Agricultural Working Group, and they are a coalition of organizations and individuals dedicated to improving our food system … Read More

Posted in Radio Tagged with: #chefs, #distributors, #farm workers, #farmers, #federal and local policy makers, #food networks, #it takes a region, #just food, #Kathy Lawrence, #National Campaign for Sustainable Agriculture, #nesawg, #Northeast Sustainable Agricultural Working Group, #purveyors, #School Food Focus, #seed savers, #social justice organizations

September 8-10: Taste Talks in Brooklyn

Posted on August 28, 2017

September 9: Taste Talks in Brooklyn Taste Talks festival is hosting an amazing brunch + day-long conference in Williamsburg. We’ll kick things off with catered bites and then spend the entire day with some of the best and brightest chefs, … Read More

0 Comments - Posted in Tagged with: #authors, #Brooklyn, #catering, #chefs, #conference, #culinary, #culture, #dining, #discussion, #food panels, #new york, #nyc, #taste talks, #williamsburg

iEat Green Shares Interview with Francesco Mastalia, Photographer of “Organic; Farmers and Chefs of the Hudson Valley”!

Posted on May 26, 2017

Hi Everyone, Wow! Yesterday I had a great interview and conversation with Francesco Mastalia, about his connection to the farmers and chefs in the Hudson Valley. When I asked him about his inspiration for the book, he shared a lovely … Read More

Posted in Radio Tagged with: #chefs, #farmers, #Hudson Valley, #organic, #Organic; Farmers and Chefs of the Hudson Valley, #stewards of the earth, #sustainable food movement, #wet-collodian process

March 6: Food Policy for Breakfast @ Hunter College

Posted on February 22, 2017

Charles Platkin will discuss with Chef’s who Working to Improve the Food System how to make an impact and create lasting change. When: Monday, March 6, 8:30 am – 10 am Where: NYC Food Policy Center @ Hunter College, Silberman … Read More

0 Comments - Posted in Tagged with: #chefs, #food policy breakfast, #food system, #healthy

March 6: Food Policy for Breakfast Series @Hunter College

Posted on February 15, 2017

Chefs Working to Improve the Food System Monday, March 6 @ 8:30 AM – 10:15 AM Hunter College, Silberman Building @119th Street/3rd, Second floor auditorium, 2180 Third Avenue at 119th Street New York, NY United States + Google Map Food … Read More

0 Comments - Posted in Tagged with: #chefs, #free event, #nyu food system policy

April 27: The Impact of New York City’s School Gardens

Posted on February 15, 2017

The Impact of New York City’s School Gardens April 27 @ 8:30 AM – 10:15 AM Hunter College, Silberman Building @119th Street/3rd, Second floor auditorium, 2180 Third Avenue at 119th Street New York, NY United States + Google Map Food … Read More

0 Comments - Posted in Tagged with: #chefs, #food system, #free event, #nyu food policy

iEat Green: Back from Terra Madre; Bhavani’s Meeting with Chef Davide Scabin at Combal.Zero; Janine Mori Talks about Longevity with Bhavani on PRN

Posted on September 28, 2016

Image for iEat Green: Back from Terra Madre; Bhavani’s Meeting with Chef Davide Scabin at Combal.Zero; Janine Mori Talks about Longevity with Bhavani on PRN

Hi Everybody, I just returned from Terra Madre, the International Slow Food event in Turin, Italy, that brings together farmers, fisherman, chefs, food activists, small producers, experts, and indigenous peoples from around the world, who share a common desire to … Read More

Posted in Eating Green with Bhavani Tagged with: #Amar Kanwar, #bio-diverse food system, #Blue Zone, #Carolyn carolyn-bakargievChristov-Bakargiev, #Castello di Rivoli Museum of Contemporary Art., #Ceretto, #chefs, #Combal.Zero, #Davide Scabin, #Eattiamo, #farmers, #fisherman, #food activists, #indigenous peoples, #Janine Mori, #Marion Nestle, #Michel Bras, #Our Relationship with the Earth Through Contemporary Art, #Panoramic Living, #Progressive Radio Network, #Slow Food, #small saloneproducers, #Step Up to the Plate, #Terra Madre, #The Scene of Crime, #The Sovereign Forest, #The True Cost of Cheap Food

In the News: General Mills to Label GMOs, Wild Species are Vital for Food Security; How Strictly Should We Be Following Sell-By Dates?

Posted on March 21, 2016

General Mills to Label GMOs Huge food company, General Mills, recently announced that it will label GMOs in all of its products sold in the U.S.! This is a very exciting development, especially after the DARK Act was voted down, … Read More

Posted in In The News Tagged with: #bacteria, #chefs, #Climate Change, #DARK act, #food security, #food waste, #general mills, #genetic traits, #GMO, #GMO labeling, #human population, #mandatory labeling, #saving seeds, #seed banks, #sell-by date, #stirfry, #vegetables, #Vermont, #wild species