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iEat Green Interviews Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”?

Posted on May 4, 2015

Hi Everybody, Well it certainly seems like Spring has arrived, and I am very excited to begin working in my garden again. I’ve met some wonderful people who will be interning with me this summer, and assisting me in my … Read More

Posted in Eating Green with Bhavani Tagged with: #california, #chevron, #Cooking Classes, #drought, #facebook, #fracking, #iEat Green, #labor and the locavore, #maggie gray, #PRN, #radio, #spring, #wastewater

In The News: Germans Ditching Sausage for Vegetarian Food Over Health Concerns, Income Inequality Is Costing the U.S. on Social Issues, The Uphill Battle to Better Regulate Formaldehyde, Central Valley’s Growing Concern: Crops Raised with Oil Field Water

Posted on May 4, 2015

Image for In The News: Germans Ditching Sausage for Vegetarian Food Over Health Concerns, Income Inequality Is Costing the U.S. on Social Issues, The Uphill Battle to Better Regulate Formaldehyde, Central Valley’s Growing Concern: Crops Raised with Oil Field Water

Germans Ditching Sausage for Vegetarian Food Over Health Concerns German’s love their sausage! But recently, it has been a hot topic that eating too much meat can result in various health problems; not to mention concerns for animal welfare and … Read More

Posted in In The News Tagged with: #asthma, #birthrate, #california, #cancer, #chevron, #clothes, #crops, #EPA, #formaldehyde, #fracking, #furniture, #germany, #health, #health care, #income, #inequality, #mattresses, #sausage, #teen pregnancy, #vegetarian, #wastewater