#community Archives - Page 4 of 5 - iEatGreen - iEatGreen

Take Action: Stand with Standing Rock Sioux Tribe; Expand Food Access to Everyone; Run the River 5K NYC;

Posted on September 14, 2016

Stand With Standing Rock Sioux Tribe: End Construction of Dakota Access Pipeline The Dakota Access Pipeline protest has been building to points of nearly boiling, so now it’s time to show your support and help to end the construction permanently. Ever since initial … Read More

Posted in Take Action Tagged with: #burial grounds, #community, #energy, #food justice, #food policy, #homelessness, #indigenous, #peaceful, #people, #SNAP, #unemployed

Take Action: Fundraising with Friends; Make Clean Energy Affordable; Labeling Without Loopholes

Posted on August 30, 2016

Fundraising with Friends On October 15-16, people from all over the world who have been harmed by big agribusiness will gather in The Hague, Netherlands, for the International Monsanto Tribunal and People’s Assembly. This is a two-day event that will … Read More

Posted in Take Action Tagged with: #accessibility, #circle, #clean energy, #community, #equity, #life, #policy, #politic, #share

In the News: National Food Brands Seek Innovation from Small Food Companies; Jean-Georges Vongerichten Opens ‘Vegetable Restaurant’; Gastrodiplomacy and Culinary Traditions

Posted on August 23, 2016

Image for In the News: National Food Brands Seek Innovation from Small Food Companies; Jean-Georges Vongerichten Opens ‘Vegetable Restaurant’; Gastrodiplomacy and Culinary Traditions

National Food Brands Seek Innovation from Small Food Companies There is no doubt that the consumer trend to support local food producers and community-based retailers has been growing rapidly, especially since informed consumers are seeking healthy, fresh food that is … Read More

Posted in In The News Tagged with: #campbells, #community, #culinary traditions, #detroit, #gastrodiplomacy, #giant food companies, #kellogg's, #kimchi, #local products, #manhattan, #restaurant, #vegetable

In The News: Too Good to Go; Six Common Food Additives Banned Abroad; The Injustice of Food Stamps; Homes with a Harvest

Posted on August 9, 2016

Too Good to Go A young group of entrepreneurs in the UK launched their digital app, Too Good to Go, this year to help cut down on the estimated 600,000 tonnes of food that is thrown away by restaurants every … Read More

Posted in In The News Tagged with: #alaska, #clinton legacy, #community, #digital app, #europe, #food additives, #food justice, #food stamps, #food waste, #grownyc, #harmful ingredients, #harvest, #health risks, #ingredients, #long island city, #new york, #public health, #queens, #social justice, #toogoodtogo, #urban farming, #urban gardening, #volunteer

iEat Green Rejoices in the Farmer Market Season; Elise Golan, From the USDA, Joins Chef Bhavani on the Progressive Radio Network to Talk Sustainability!

Posted on June 15, 2016

Image for iEat Green Rejoices in the Farmer Market Season; Elise Golan, From the USDA, Joins Chef Bhavani on the Progressive Radio Network to Talk Sustainability!

Hi Everyone, I love this time of year! I feel so rejuvenated being back out in the garden, planting seeds, watching them grow, working with and mentoring young adults who want to learn about growing and cooking organic, delicious food, … Read More

Posted in Eating Green with Bhavani Tagged with: #community, #Dr. Golan, #Elise Golan, #Farmers Market, #food security, #garden, #grassroots environmental education, #growing and cooking, #planting seeds, #Port Washington Farmers Market, #Progressive Radio Network, #Sea Cliff Farmers Market, #slow food north shore, #Sustainable Development, #US Dept. of Agriculture, #usda

In the News: High Fructose Corn Syrup is Getting a New Name; Hamburg Bans Single Serve Pods; Brooklyn Kids Create Jobs By Composting

Posted on February 22, 2016

High Fructose Corn Syrup is Getting a New Name Consumers have started to say no to high fructose corn syrup (HFCS) in their food, so big food companies are getting creative. Instead of listing HFCS as an ingredient, they are … Read More

Posted in In The News Tagged with: #act locally, #big food companies, #BK Rot, #Brooklyn, #community, #composting, #food labeling, #fructose syrup, #germany, #Hamburg, #hfcs, #high fructose corn syrup, #k-cups, #reading labels, #recycling, #reduce, #reduce reuse recycle, #single serve coffee, #think globally

iEat Green Researches the Best Cancer Curing Diets; Sign Up for the Thanksgiving Feast for the Needy; Interviews Farmer Lucy Marston from the Hawthorne Valley Biodynamic CSA Farm

Posted on October 21, 2015

Hi Everyone, What do you do when a person you love is given a terminal diagnosis of cancer? The first thing I did, was hit the computer. I started looking up all of the different options out there, from new … Read More

Posted in Eating Green with Bhavani Tagged with: #biodynamic, #cancer, #chemo therapy, #community, #CSA, #diagnosis, #donate, #farmer, #Hawthorne Valley Farm, #juicing, #Lucy Marston, #macrobiotic diet, #naturopath, #organic, #raw food diet, #River Fund NY. Thanksgiving, #terminal, #turkeys, #western medicine

An Interview with Patrick O’Neill, Founder and CEO of Amp Your Good

Posted on September 3, 2015

Hi Everybody, Today I had a wonderful interview with Patrick O’Neill about his new company, Amp Your Good. Amp Your Good is a company that makes it easy for organizations to run food drives, procuring fresh produce, instead of having … Read More

Posted in Radio Tagged with: #Amp Your Good, #community, #donate, #listen, #Patrick O'Neill, #PRN, #produce, #radio