Posts tagged: #Conscious Kitchen

iEat Green Participates in Fundraiser for Jumaane Williams, Running for Lt. Gov. of New York; Michael Schoudel, Chef and Owner of Conscious Kitchen, Joins Bhavani on PRN

Posted on May 16, 2018

Hi Everyone, If there is a silver lining to the current administration, it is the fact that more and more people are waking up to the fact that if they want to make change, they need to get involved in … Read More

Posted in Eating Green with Bhavani Tagged with: #Conscious Kitchen, #environmental sustainability, #excessive waste, #food industry, #fundraisers, #healthy meals, #Jumaane Williams, #Lieutenant Governor, #Michael Schoudel, #new york state, #people power, #plant-based options, #PRN, #progressive change, #Progressive Radio Network, #public advocate, #rganic ingredients

iEat Green Celebrates Food Day; Farm to School Month; Sandy 5 March; and Welcomes Peter Allison from Farm to Institution New England as her Guest on PRN

Posted on October 25, 2017

Hi All, Wow! What a week! We had a great event Saturday night for Slow Food North Shore’s Fall Harvest Celebration! It was a sold out event with over 100 people, and we had great participation from many local vendors. The … Read More

Posted in Eating Green with Bhavani Tagged with: #Barry's Tempeh, #Conscious Kitchen, #Fall Celebration, #florist, #flowers, #food day, #Golden Earthworm Farm, #grassroots environmental education, #Ingredient, #Kale and Swiss Chard Pie, #Last Hurrah, #Macari Wine, #Maggie Wood, #Organic Krush, #Oyster Bay Brewery, #patti wood, #PRN, #Progressive Radio Network, #Rising Tide Market, #slow food north shore, #Sparky Town, #Terracotta Home