iEat Green’s Thanksgiving Cooking Extravaganza Starts this Weekend! Eating the Colors of the Rainbow! Donna Casali from the Beautycounter, Joins Bhavani on PRN

Posted on November 13, 2018

Our Thanksgiving Cooking Extravaganza Starts This Weekend! Please Put a Call Out For Our Coat Drive!! This time of year is all about Gratitude, about being Thankful for the blessings in our lives, for the people in our lives, and … Read More

Posted in Eating Green with Bhavani Tagged with: #Beauty Products, #Beautycounter, #blankets, #boots, #carcinogens, #Clothing Drive, #coat drive, #coats, #cooking, #donate, #Donna Casali, #feeding the homeless, #GLOVES, #HATS, #homelessness, #hormone disruptors, #hunger, #monetary donations, #personal care items, #pot of soup, #Rainbow Vegetable Soup, #River Fund NY, #SCARFS, #sleeping bags, #sweatshirts, #Thanksgiving, #Thanksgiving Feast, #tote bags, #volunteer

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

Posted on October 19, 2017

For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Posted in Recipes Tagged with: #cooking, #dinner, #easy, #garlic, #healthy, #ieatgreen, #olive oil, #pasta, #peppercress, #pesto linguine, #recipe, #sundried, #tomatoes, #Vegan, #vegetarian, #walnut

Butternut Squash Coconut Curry

Posted on October 12, 2017

Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Posted in Recipes Tagged with: #ahimsa, #bhavani, #blogber, #butternut squash, #chef, #chefmode, #coconut curry, #cooking, #delicious, #easy, #eating, #fall, #foodie, #garam masala, #healthy, #ieatgreen, #jaroff, #kitchen story, #nonviolence, #recipe, #simple, #Vegan, #vegetarian

Spinach and Cheese Frittata

Posted on September 28, 2017

Spinach and Cheese Frittata Ingredients 2 onion, chopped 4 potatoes, scrubbed, chopped into 1/2” cubes ¼ c dill, chopped butter or oil 2 lbs frozen chopped spinach, thawed 1 ½ lb feta cheese 1 lb gruyere, grated 8 eggs 2 … Read More

Posted in Recipes Tagged with: #cast iron, #cooking, #milk eggs, #oven bake, #spinach, #spinahc and cheese frittata, #vegetarian recipe simple easy

Harvey Affecting Hunger; The Microwave Turns 50; Prejudice Against Obesity; Dance Away Food Waste

Posted on September 5, 2017

What Has Harvey Done for the Anti-Hunger Relief Groups Now anti-hunger groups are taking advantage of Harvey’s disastrous impact to Houston’s greatly impoverished communities, asking for more donations and financial support in order to provide hunger relief to those most … Read More

Posted in In The News Tagged with: #Andrew Fisher, #anti-hunger relief harvey houston, #big hunger, #Climate Change, #coffee chocolate, #cooking, #fat bias, #Food Tank, #food waste, #garjana, #kitchen aid, #microwave, #npr the salt, #NY Times, #prejudice, #radarange

iEat Green is Focusing on the Essentials; Al Gore’s New Sequel; Michael Vitti, President of Concerned LI Mountain Bicyclist Joins Bhavani on PRN to Talk About Their Advocacy Work

Posted on August 9, 2017

Hi Everyone, I missed writing my blog last week, because I was mourning the passing of my very dear friend. During times like these, we need to let go of all the things we think we need to do, and … Read More

Posted in Eating Green with Bhavani Tagged with: #An Inconvenient Sequel: Truth to Power, #Climate Reality Leadership Corps, #Concerned Long Island Mountain Bicyclist (CLIMB), #cooking, #harvesting, #homestead, #industrial production of meat, #LI Green Homes, #Long Island Greenways and Trails (LIGHT), #meatless monday, #Michael Vitti, #mountain biking, #prepping, #Trips For Kids, #washing

Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan

Posted on April 6, 2017

Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan Ingredients: 1 lb Tofu, pressed to remove water 2 Tbs Olive Oil 1 cup chopped onions 1 Tbs. chopped garlic 1 Tbs. chopped ginger 1 cup grated carrots 1 stalk celery, chopped … Read More

Posted in Recipes Tagged with: #cooking, #freeze, #gluten free, #healthy, #meatballs, #moroccan tapenade, #plant based, #sesame seeds, #tofu recipe, #Vegan, #vegetarian

iEat Green Celebrates the Coming of Spring; Looking for Interns! Josh Balk, Vice President of the Humane Society Joins Bhavani on the Progressive Radio Network

Posted on March 28, 2017

Hi All, This weather has been a bit crazy, going between 70 degrees and 30 degrees overnight, but I know Spring is around the corner! Our bees are venturing out and welcoming the sunshine, and my tulips and daffodils are … Read More

Posted in Eating Green with Bhavani Tagged with: #cooking, #Farmers Market, #interns, #internship, #Josh Balk, #slow food north shore, #The Humane Society of the United States