Hi Everyone, It is so good to be back after last weeks snow storm. This is the first time in all of my years with the Progressive Radio Network that we had to close due to snow. Anyway, I’m happy … Read More
Posts tagged: #Cooking Classes
iEat Green Shares Interview with Kelly McGlinchey
Hi All, This morning I had the pleasure of interviewing Kelly McGlinchey about her work as the Director of Food Education at Butter Beans Inc, a school lunch and wellness company. Located in New York City, Butter Beans provides 3000 … Read More
iEat Green Shares Interview with Edie Feinstein, the Managing Director from Brooklyn FoodWorks
Yesterday, Edie Feinstein, the Managing Director of Brooklyn FoodWorks joined me on my PRN radio show, to talk about Brooklyn FoodWork’s new 10,000 sq. ft. incubator kitchen in the Bed-Stuy area of Brooklyn. Brooklyn FoodWorks is an innovative, cooperative kitchen … Read More
iEat Green Gears Up For Our Annual Thanksgiving Feast For The Needy; Joining the People’s Climate Movement Day; and Interviews Jill Talve from EverVeda
Hi All, Well it is that time of year again, and I am gearing up for our 21st annual Thanksgiving event, bringing community together to cook and serve a Thanksgiving Feast to hungry New Yorker’s at Rufus King Park in … Read More
iEat Green Brings Back It’s Edible and Medicinal Herb Walk with the Natural Nurse; Yoga Retreat and Farm to Table Cooking Classes; An Interview with Catherine Jones, CEO of Werbie, a Startup Catering to Women’s Health, Nutrition, and Wellness
Hi All, This past week we had the first meeting of the all new Long Island Food Coalition, a direct response following the LI Food Conference. The LI Food Coalition seeks to build an all inclusive coalition of all the … Read More
iEat Green Interviews Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”?
Hi Everybody, Well it certainly seems like Spring has arrived, and I am very excited to begin working in my garden again. I’ve met some wonderful people who will be interning with me this summer, and assisting me in my … Read More
iEat Green Interviews Callie Curry, the Street Artist Known as Swoon, Christmas Feast for the Homeless
Hi Everybody, This past week, I taught my cooking class, One Wok, Three Meals, at the Cold Spring Harbor Library, to a room filled with an enthusiastic audience. I always feel in my element, when I am sharing my passion … Read More