Posts tagged: #Cooking Classes

iEat Green is Cooking Up a Storm! A Call for New Slow Food Board Members! Ignite Fire and Fury! NOFA-NY’s Winter Conference is Coming Up! Micaela Colley, from the Organic Seed Alliance Joins Bhavani on PRN

Hi Everyone, It is so good to be back after last weeks snow storm. This is the first time in all of my years with the Progressive Radio Network that we had to close due to snow. Anyway, I’m happy … Read More

iEat Green Shares Interview with Kelly McGlinchey

Hi All, This morning I had the pleasure of interviewing Kelly McGlinchey about her work as the Director of Food Education at Butter Beans Inc, a school lunch and wellness company. Located in New York City, Butter Beans provides 3000 … Read More

iEat Green is Celebrating Mother Earth at Terra Madre! Chef Michael Anthony Joins iEat Green on the Progressive Radio Network

Hi All, When you read this, I will be in Turin, Italy, at the 2016 International Slow Food Conference called Terra Madre and Saloné del Gusto. I have been here before, but this time, instead of the whole conference being … Read More

iEat Green Shares Interview with Edie Feinstein, the Managing Director from Brooklyn FoodWorks

Yesterday, Edie Feinstein, the Managing Director of Brooklyn FoodWorks  joined me on my PRN radio show, to talk about Brooklyn FoodWork’s new 10,000 sq. ft. incubator kitchen in the Bed-Stuy area of Brooklyn. Brooklyn FoodWorks is an innovative, cooperative kitchen … Read More

iEat Green Gears Up For Our Annual Thanksgiving Feast For The Needy; Joining the People’s Climate Movement Day; and Interviews Jill Talve from EverVeda

Image for iEat Green Gears Up For Our Annual Thanksgiving Feast For The Needy; Joining the People’s Climate Movement Day; and Interviews Jill Talve from EverVeda

Hi All, Well it is that time of year again, and I am gearing up for our 21st annual Thanksgiving event, bringing community together to cook and serve a Thanksgiving Feast to hungry New Yorker’s at Rufus King Park in … Read More

iEat Green Brings Back It’s Edible and Medicinal Herb Walk with the Natural Nurse; Yoga Retreat and Farm to Table Cooking Classes; An Interview with Catherine Jones, CEO of Werbie, a Startup Catering to Women’s Health, Nutrition, and Wellness

Image for iEat Green Brings Back It’s Edible and Medicinal Herb Walk with the Natural Nurse; Yoga Retreat and Farm to Table Cooking Classes; An Interview with Catherine Jones, CEO of Werbie, a Startup Catering to Women’s Health, Nutrition, and Wellness

Hi All, This past week we had the first meeting of the all new Long Island Food Coalition, a direct response following the LI Food Conference. The LI Food Coalition seeks to build an all inclusive coalition of all the … Read More

iEat Green Interviews Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”?

Image for iEat Green Interviews Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”?

Hi Everybody, Well it certainly seems like Spring has arrived, and I am very excited to begin working in my garden again. I’ve met some wonderful people who will be interning with me this summer, and assisting me in my … Read More

iEat Green Interviews Callie Curry, the Street Artist Known as Swoon, Christmas Feast for the Homeless

Hi Everybody, This past week, I taught my cooking class, One Wok, Three Meals, at the Cold Spring Harbor Library, to a room filled with an enthusiastic audience. I always feel in my element, when I am sharing my passion … Read More