#cooking Archives - Page 2 of 2 - iEatGreen - iEatGreen

Vegan Pastitsio with Eggplant

Posted on January 19, 2017

Print Vegan Pastitsio with Eggplant Author: Bhavani Jaroff Recipe type: Vegan Prep time: 1 hour Cook time: 45 mins Total time: 1 hour 45 mins Serves: 8-10 people Ingredients 1 large eggplants, unpeeled and cut lengthwise into ½-inch slices ¼ cup extra-virgin … Read More

Posted in Recipes Tagged with: #casserole, #cooking, #delicious vegetarian, #eggplant, #family meal, #mushroom, #pasta, #recipe, #tomatoe, #vegan pastitsio

Recipes: Gluten-free, Vegan Fresh Fig Tart

Posted on September 20, 2016

Print Recipes: Gluten-free, Vegan Fresh Fig Tart Author: Bhavani Jaroff Recipe type: Gluten-free, Vegan Ingredients For the crust: • ¾ cup coconut oil • ¼ teaspoon fine sea salt • ¾ cup organic confectioners’ sugar • ⅓ cup almond flour, sifted … Read More

Posted in Recipes Tagged with: #cooking, #dinner party, #healthy dessert, #hostess, #showstopper

2016 NYC Dumpling Festival to Benefit Food Bank

Posted on September 20, 2016

Since 2004, Chef One Corp., a leading food manufacturer based in Brooklyn, has been hosting the NYC Dumpling Festival with its famous Dumpling Eating contest as a way to give back to the community. 100% of all proceeds from ticket … Read More

0 Comments - Posted in Tagged with: #cooking, #flavor, #food pantry, #Slow Food, #social equity, #taste

iEat Green’s Thai Cooking Class; Brenda Sanders, Founder of Vegan SoulFest, Joins iEat Green on the Progressive Radio Network

Posted on August 16, 2016

Hi All, This evening was the last of my summer cooking classes, with the Thai Farm to Table Class. We started the evening with a hands-on demo, and all made a Thai Summer Roll with Spicy Peanut Sauce. That was … Read More

Posted in Eating Green with Bhavani Tagged with: #cooking, #cooking class, #soulfest, #Vegan

iEat Green Brings Healthy Cooking Demo to Nassau Community College, Planting in Accordance to the Moon Cycles, and An Interview with Catherine Gill, Sr. VP of Root Capital

Posted on May 2, 2016

Hi Everyone, As Spring takes hold of the season, our calendar is quickly filling up! Last week, I did a presentation of “One Wok, Three Meals” for the students and faculty at NCC, to demonstrate the ease at which one … Read More

Posted in Eating Green with Bhavani Tagged with: #artificial flavors and colors, #Catherine Gill, #communications, #cooking, #Farm to Table, #farmers markets, #GMO's, #Greenwashing, #growing, #investor relations, #local, #marketing, #moon cycle, #organic, #organic certification, #Pesticides, #philanthropy fundraising, #Root Capital, #shopping, #sustainable, #Women in Agriculture Initiative

Edible Escape, Edible Long Island

Posted on August 31, 2015

Edible Escape is headed back to the Lower East Side! Join us as we sample some of the most flavorful, globally inspired food and drink prepared locally. Plus, we’ll be highlighting local, national and international travel destinations to inspire your … Read More

Posted in Tagged with: #artisans, #cooking, #edible escape, #edible events, #food and dining