Posts tagged: #David George Gordon

iEat Green Shares Interview with ‘The Bug Chef’

Last week, I interviewed David George Gordon; a chef and an award-winning author who lives in Seattle, WA and sources many of his choice cooking ingredients from around the world. Gordon, “The Bug Chef” is renown for his popular cooking demos using crickets, ants, grasshoppers, centipedes, and his own personal favorite, the … Read More

The End of an Era; Thanksgiving Around the Corner; David George Gordon, aka “The Bug Chef” Joins Bhavani on PRN

Hi All, As I make the final arrangements for Slow Food North Shore‘s last event with this current board, I am filled with mixed emotions. I’m excited to host the wonderful Slow Food community that we have built over the … Read More