The Best Gluten-Free Vegan Carrot Cake

Posted on January 25, 2022

Hi Everyone, Here is a super delicious carrot cake that is gluten-free and vegan! You don’t have to feel guilty eating this decadent delight. Mix together your favorite frosting and add it to your cake. Enjoy! Post any of your … Read More

Posted in Recipes Tagged with: #apple cider vinegar, #apple sauce, #carrots, #coconut, #delicious, #flax seed, #gluten free, #iEatGreenRecipes, #maple syrup, #millet, #organic, #pineapple, #raisins, #vanilla, #Vegan

A Vegan Moussaka Inspiration

Posted on October 24, 2021

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #iEatGreenRecipes, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Miso Marinated Tofu with Root Vegetables

Posted on February 15, 2018

Marinade ¼ cup. red miso ¼ cup brown rice vinegar 1- 20 oz. firm cake of Tofu, cut into cubes 1 onion, sliced into crescent moons 3 carrots, cut into chunks 2 parsnips, cut into chunks 1 yellow summer squash, … Read More

Posted in Recipes Tagged with: #delicious, #dinner, #easy simple, #ieatgreen, #miso marinated tofu, #quick, #red, #root vegetables, #vegetarian recipe

Butternut Squash Coconut Curry

Posted on October 12, 2017

Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Posted in Recipes Tagged with: #ahimsa, #bhavani, #blogber, #butternut squash, #chef, #chefmode, #coconut curry, #cooking, #delicious, #easy, #eating, #fall, #foodie, #garam masala, #healthy, #ieatgreen, #jaroff, #kitchen story, #nonviolence, #recipe, #simple, #Vegan, #vegetarian

Peach Cobbler (Gluten-Free and Vegan)

Posted on September 5, 2017

Peach Cobbler (GF & Vegan) Makes 3- 10” Pies Preheat oven to 375* Filling- 24 cups of peaches, peeled and sliced 2 cups honey 2 Tbs. lemon juice 1 ½ t. cinnamon 4 Tbs organic corn starch Crumb Topping … Read More

Posted in Recipes Tagged with: #delicious, #filling crumb topping, #fresh organic, #fruit, #homemade pie, #oats, #peach cobbler vegan gluten free dessert, #vegetarian

Orange Ginger Tofu Over Asian Vegetables with Cous Cous

Posted on March 2, 2017

For Tofu 1 cake extra firm organic tofu, cut into 12 slices, ¼” thick ½ cup orange juice 1Tbs. Honey 1 t. tamari 1 Tbs. apple cider vinegar 2 t. minced ginger 2 t. minced garlic For Cous Cous … Read More

Posted in Recipes Tagged with: #asian vegetables, #cous cous, #delicious, #orange ginger tofu, #recipe, #tasty, #vegetarian

Healing Squash Soup with Miso and Ginger

Posted on October 13, 2016

Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced ginger 1 organic onions, chopped ¾ cup red miso … Read More

Posted in Recipes Tagged with: #apple sauce, #butternut, #delicious, #easy recipe, #fall, #food, #garlic, #ginger, #healing recipe, #medicine, #one-pot cooking, #organic, #squash, #Vegan, #vegetables

Stuffed Squash with Tofu and Vegetables

Posted on September 29, 2016

Print Recipe: Stuffed Squash with Tofu and Vegetables Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 6-8 Ingredients 3 flying saucer squash, (or acorn squash) cut in half and hollowed out 1 onion, sliced into slivers 1 baby Japanese eggplants, diced 1- … Read More

Posted in Recipes Tagged with: #delicious, #easy recipe, #one pan, #one pot, #stirfry, #summer, #summertime, #vegetables