Posts tagged: #delicious vegetarian
Glazed Korean Tofu with Squash Medley Ingredients: 1 lb Tofu, cut into thirds horizontally, then pressed between 2 dish towels to remove water, then cubed olive oil 1 Japanese eggplant, cut lengthwise and then sliced into ¼” thick pieces 1 … Read More
Print Vegan Pastitsio with Eggplant Author: Bhavani Jaroff Recipe type: Vegan Prep time: 1 hour Cook time: 45 mins Total time: 1 hour 45 mins Serves: 8-10 people Ingredients 1 large eggplants, unpeeled and cut lengthwise into ½-inch slices ¼ cup extra-virgin … Read More
