Miso Marinated Tofu with Root Vegetables

Posted on February 15, 2018

Marinade ¼ cup. red miso ¼ cup brown rice vinegar 1- 20 oz. firm cake of Tofu, cut into cubes 1 onion, sliced into crescent moons 3 carrots, cut into chunks 2 parsnips, cut into chunks 1 yellow summer squash, … Read More

Posted in Recipes Tagged with: #delicious, #dinner, #easy simple, #ieatgreen, #miso marinated tofu, #quick, #red, #root vegetables, #vegetarian recipe

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

Posted on October 19, 2017

For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Posted in Recipes Tagged with: #cooking, #dinner, #easy, #garlic, #healthy, #ieatgreen, #olive oil, #pasta, #peppercress, #pesto linguine, #recipe, #sundried, #tomatoes, #Vegan, #vegetarian, #walnut

Recipe: Pasta Rustica with White Beans

Posted on June 22, 2017

Pasta Rustica with White Beans Ingredients: 1 lb. Brown Rice Fusilli Pasta 1 red onion, cut into slivers 2 carrots, cut into thin julienned pieces ½ small bunch broccoli, cut into bite sized florets ½ small bunch of cauliflower 2 … Read More

Posted in Recipes Tagged with: #dinner, #easy, #eggplant, #lunch, #rustica pasta white bean vegetables, #vegetarian recipe

Recipe: Spaghetti Carbonara ala Portobello Mushrooms

Posted on January 7, 2016

Hey Everyone, Here is a really delicious spaghetti carbonara my way. I love using mushrooms in replace of meat, because mushrooms have that great earthy and meat-like texture. Make sure your noodles are hot so that the eggs get cooked … Read More

Posted in Recipes Tagged with: #carbonara, #delicious, #dinner, #eggs, #entree, #Italian, #mushrooms, #organic, #parmigiano-reggiano cheese, #parsley, #spaghetti, #tamari, #truffle oil, #vegetarian

Recipe: Spicy Eggplant and Seitan in Garlic Ginger Sauce

Posted on September 10, 2015

Hey Everyone, This is a great spicy recipe for the fall that will definitely keep you full. The seitan gives you a great source of protein. Serve this with a side of rice or quinoa and greens. Enjoy! Print Recipe: … Read More

Posted in Recipes Tagged with: #balsamic, #delicious, #dinner, #easy, #eggplant, #mirin, #onion, #organic, #scallions, #seitan, #spicy, #tamari, #Vegan