25% of Our Worlds Population is Facing a Looming Water Crises I remember seeing the show Urinetown many years ago, and the thought of paying for water was absurd. Fast forward many years, and we not only pay for water, … Read More
Posts tagged: #drought
Take Action: Protect Our Food From Waste Oil Water; Ban BPA From Cans; Veto the DARK Act
Protect Our Food From Waste Oil Water California farmers produce about 50% of our nation’s produce, which means we all eat food from the state. California is still in a terrible drought and pretty desperate for irrigation water. Currently, two … Read More
In The News: High Fructose Corn Syrup Has a New Name; 7 Mobile Apps To Help You Find GMO and Additive-Free Foods; The Drought Has Stolen a Year’s Worth of Rain From California
High Fructose Corn Syrup Has a New Name High Fructose Corn Syrup Manufactures are trying to convince consumers into thinking that HFCS is like sugar by changing its name to Fructose. When the FDA rejected the corn syrup bid, the … Read More
Take Action: Stop Enbridge’s Illegal Tar Sands Pipeline Expansion Scheme; End Water Profiterring in Drought-Stricken California; Fight for GMO Labeling by Opposing the DARK Act; Tell Bumble Bee Tuna to Stop Killing Sharks
Stop Enbridge’s Illegal Tar Sands Pipeline Expansion Scheme The Obama Administration is on the verge of approving a new pipeline that mimics the Keystone XL Pipeline. The scheme allows Enbridge to bypass the approval process for expanding the capacity of … Read More
In The News: The Future Of Food Is On The Table; Your “Organic” Strawberries Aren’t Really Organic; Wide Use of Antibiotics Allows C. Diff to Flourish; Scientists Warn to Expect More Weather Extremes
The Future Of Food Is On The Table The event, called Expo Milano 2015, is the latest World’s Fair. This year’s theme is “feeding the planet, energy for life.” The global population is projected to pass 9 billion by 2050, and Expo … Read More
iEat Green Welcomes In Summer with Memorial Weekend Celebrations; The Circle of Life Keeps Flowing; An Interview with Diane Hatz, Founder and Organizer for TEDxManhattan ?Changing the Way We Eat? and Founder and Executive Director of Change Food
Hi Everyone, The ebb and flow of life is a wondrous thing, with the ups and downs, the highs and lows, and all the curves. One moment I am celebrating the beginning of summer, sharing sunsets, fireworks, pot-lucks, and friendships, … Read More
iEat Green Interviews Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”?
Hi Everybody, Well it certainly seems like Spring has arrived, and I am very excited to begin working in my garden again. I’ve met some wonderful people who will be interning with me this summer, and assisting me in my … Read More