Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

Posted on October 19, 2017

For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Posted in Recipes Tagged with: #cooking, #dinner, #easy, #garlic, #healthy, #ieatgreen, #olive oil, #pasta, #peppercress, #pesto linguine, #recipe, #sundried, #tomatoes, #Vegan, #vegetarian, #walnut

Butternut Squash Coconut Curry

Posted on October 12, 2017

Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Posted in Recipes Tagged with: #ahimsa, #bhavani, #blogber, #butternut squash, #chef, #chefmode, #coconut curry, #cooking, #delicious, #easy, #eating, #fall, #foodie, #garam masala, #healthy, #ieatgreen, #jaroff, #kitchen story, #nonviolence, #recipe, #simple, #Vegan, #vegetarian

Squash Vegetable (Vegan) Casserole

Posted on September 14, 2017

Preheat oven to 375*. You will need a 9” x 13” casserole pan. Ingredients: Olive oil 1 butternut Squash, de-seeded and sliced 1 eggplant 2 potatoes 2 Tbs. chopped parsley 2-3 red onions, chopped 2 cups cherry tomatoes, cut in … Read More

Posted in Recipes Tagged with: #cashew cream, #casserole, #easy, #one dish baking, #pesto, #recipe, #squash, #summer, #vegan vegetable

Recipe: Pasta Rustica with White Beans

Posted on June 22, 2017

Pasta Rustica with White Beans Ingredients: 1 lb. Brown Rice Fusilli Pasta 1 red onion, cut into slivers 2 carrots, cut into thin julienned pieces ½ small bunch broccoli, cut into bite sized florets ½ small bunch of cauliflower 2 … Read More

Posted in Recipes Tagged with: #dinner, #easy, #eggplant, #lunch, #rustica pasta white bean vegetables, #vegetarian recipe

Banana Muffins with Crumb Topping, Gluten-free and Vegan

Posted on March 30, 2017

Banana Muffins with Crumb Topping- Vegan and GF Preheat oven to 350*- Makes 12 muffins 1 Tbs ground flax seeds, mixed with 1 Tbs. apple cider and 1 Tbs. water 4 medium ripe bananas 1/2 cup maple syrup 1/4 cup … Read More

Posted in Recipes Tagged with: #baked good, #banana, #brown sugar, #crumb muffins, #dessert recipe, #easy, #flax seed, #gluten free, #maple syrup, #muffin, #Vegan

Spicy Black Bean Soup

Posted on January 26, 2017

Step-by-step Instructions: Soak beans overnight. Drain beans, put in large stockpot and cook for 2 hours (or longer, until soft) with 11 cups of water, kombu, 1 t. salt, and 8 cloves garlic. Or, you can use a pressure cooker … Read More

Posted in Recipes Tagged with: #easy, #recipe, #soup, #spicy black bean soup, #vegetarian, #winter

Recipe: Spicy Eggplant and Seitan in Garlic Ginger Sauce

Posted on September 10, 2015

Hey Everyone, This is a great spicy recipe for the fall that will definitely keep you full. The seitan gives you a great source of protein. Serve this with a side of rice or quinoa and greens. Enjoy! Print Recipe: … Read More

Posted in Recipes Tagged with: #balsamic, #delicious, #dinner, #easy, #eggplant, #mirin, #onion, #organic, #scallions, #seitan, #spicy, #tamari, #Vegan

Recipe: Almond Milk

Posted on June 23, 2015

Hi Everyone, here is an easy almond milk recipe that I use all the time. Fresh almond milk is so much better than any store bought kind. You can make it as thick or thin as you like, depending on … Read More

Posted in Recipes Tagged with: #almond, #delicious, #drinks, #easy, #healthy, #homemade, #milk, #organic, #raw, #Vegan