Thanksgiving Stuffing with Burdock, Apples and Pecans 1 package Arrowhead Mills or Chatham Village Stuffing Mix 1 ½ cup vegetable broth or water 1/3 cup olive oil or butter, plus 2 Tbs 2- 10” pieces of Burdock Root, grated 1 … Read More
Posts tagged: #easy cooking
Szechuan Seitan with Eggplant and Greens
Szechuan Seitan with Eggplant and Greens Ingredients 2 packs of Seitan (8 oz. each) 2 Tbs. Olive oil 1 onion, cut into slivers 2 Tb.s minced garlic 2 Tbs. minced ginger 2 medium Japanese eggplants, sliced in half lengthwise, … Read More
Red Lentil Soup with Pomegranate
Print Red Lentil Soup with Pomegranate Author: Bhavani Jaroff Recipe type: Vegan Soup Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 12 cups Ingredients 2 cups red lentils, rinsed 3 organic potatoes, cubed 10 cups water 3 … Read More
Tuscan Fall Stew
Print Tuscan Fall Stew Author: Bhavani Jaroff Ingredients 1 onion 1 Tbs minced garlic 4 carrots, chunked 2 celery, chopped 1 orange pepper 6 baby eggplant 2 cups sliced mushrooms 2 med potatoes, cubed 1 can organic chickpeas ½ cup … Read More
Vegan Pumpkin Cheesecake
Print Vegan Pumpkin Cheesecake Author: Bhavani Jaroff Recipe type: Vegan Ingredients Crust ingredients: 1 cups macadamia nuts 1 cup raw almonds 1 cup dates ½ cup dried, unsweetened coconut 1 pinch sea salt ¾ t. ground ginger Filling: 3 cups cashews, … Read More
Recipe: Spicy Brown Rice Sesame Noodles
Print Spicy Brown Rice Sesame Noodles Author: Bhavani Jaroff Recipe type: Gluten-free and Vegan Serves: 10-14 Ingredients 2- 16 oz package organic brown rice spaghetti ¼ cup ginger, minced ¼ cup garlic, minced ½ cup Tamari ¼ cup sherry ½ cup tahini … Read More
Recipe: Quinoa Fusilli with Mizuna and Arugula
Print Quinoa Fusilli with Mizuna and Arugula Author: Bhavani Jaroff Recipe type: Vegan Serves: 4-6 Ingredients 1 packages of Quinoa Fusilli 3 cups Mizuna Greens, chopped 3 cups Arugula, chopped 1 onion 10 sundried tomatoes, cut into thin strips ¼ cup olive … Read More