iEat Green Shares Interview with Kate Fullam, the Executive Director of the East End Food Institute!

Posted on November 21, 2019

This morning, I had a great conversation with Kate Fullam, the Executive Director of East End Food Institute. The East End Food Institute is a nonprofit organization in Southampton, whose mission is to support, promote, and advocate for local food … Read More

Posted in Radio Tagged with: #East End Food Institute, #economy, #environment, #human health, #Kate Fullam, #local food, #shared commercial kitchen

iEat Green Attends the Food Almanac 2017; Be Wary of the HPV Vaccine; ‘Eat Local for Less’ Author, Julie Castillo Joins Bhavani on PRN

Posted on March 1, 2017

Hi All, We are living in crazy times! I am so thankful to be able to surround myself with a community that shares my concerns, embraces my passions, and hopes for a better future. Food, a common thread that connects … Read More

Posted in Eating Green with Bhavani Tagged with: #American College of Pediatricians, #big pharma, #Eat Local for Less, #economy, #education, #environmental protection agency, #EPA, #farm bill, #FDA, #food insecurity, #food stamps, #health, #hpv, #Julie Castillo, #pverty, #SFNYC, #SFUSA, #Slow Food, #SNAP, #vaccinations

In the News: Slow Food “Give What You Can Day”; May All Americans Eat Good Food; Greenmarket Food Hub Reaches the Bronx; Technology That Tracks Seafood

Posted on September 14, 2016

Slow Food, “Give What You Can,” is September 15th This Thursday, September 15th, is “Give What You Can Day” and, for this day only, you can become a member for one year with Slow Food USA for less (or more!) … Read More

Posted in In The News Tagged with: #agtech, #economy, #farmers, #farming, #food hub, #foodshed, #lowincome, #nyc, #queen, #Slow Food USA, #tierra madre, #tribal, #vegetables

iEat Green Supports the Slow Food Movement and Interviews Filmmaker Costa Boutsikaris about “Inhabit”

Posted on September 6, 2016

Hi All, This month, Slow Food USA is launching their annual membership drive, encouraging everyone who is interested in the Slow Food movement, to come on board and help support the important work that Slow Food USA does. I remember … Read More

Posted in Eating Green with Bhavani Tagged with: #antibiotics and hormones in our food, #Costa Boutsikaris, #culture, #documentary film, #ecological approach, #economy, #Emmett Brennan, #fair labor issues, #filmmaker, #food, #GMO's, #Inhabit, #medicine, #over fishing, #Pay What you Can, #permaculture, #pesticides and herbicides, #preserving biodiversity, #slaughter houses, #slow food north shore, #Slow Food USA, #sustainable agriculture, #transparency, #water

In the News: The Benefits of Spicing Up a Breast-Feeding Mother’s Diet; Thousands Could Lose Food Stamps as States Restore Pre-Recession Requirements; NY State Approves $15 Minimum Wage

Posted on April 4, 2016

Image for In the News: The Benefits of Spicing Up a Breast-Feeding Mother’s Diet; Thousands Could Lose Food Stamps as States Restore Pre-Recession Requirements; NY State Approves $15 Minimum Wage

The Benefits of Spicing Up a Breast-Feeding Mother’s Diet Conventionally, mothers have been told to avoid strong flavors while breast-feeding, as to not upset their babies. The diet of the mother transfers flavors and information into the amniotic fluid before … Read More

Posted in In The News Tagged with: #$15 minimum wage, #amniotic fluid, #birth, #breast milk, #breast-feeding, #diet, #economy, #food stamps, #Long Island, #minimum wage, #mothers, #new york, #picky eaters, #recession, #senate, #SNAP, #spicy flavors, #unemployment, #Westchester