A Vegan Moussaka Inspiration

Posted on October 24, 2021

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #iEatGreenRecipes, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Recipe: Pasta Rustica with White Beans

Posted on June 22, 2017

Pasta Rustica with White Beans Ingredients: 1 lb. Brown Rice Fusilli Pasta 1 red onion, cut into slivers 2 carrots, cut into thin julienned pieces ½ small bunch broccoli, cut into bite sized florets ½ small bunch of cauliflower 2 … Read More

Posted in Recipes Tagged with: #dinner, #easy, #eggplant, #lunch, #rustica pasta white bean vegetables, #vegetarian recipe

Vegan Pastitsio with Eggplant

Posted on January 19, 2017

Print Vegan Pastitsio with Eggplant Author: Bhavani Jaroff Recipe type: Vegan Prep time: 1 hour Cook time: 45 mins Total time: 1 hour 45 mins Serves: 8-10 people Ingredients 1 large eggplants, unpeeled and cut lengthwise into ½-inch slices ¼ cup extra-virgin … Read More

Posted in Recipes Tagged with: #casserole, #cooking, #delicious vegetarian, #eggplant, #family meal, #mushroom, #pasta, #recipe, #tomatoe, #vegan pastitsio

Tuscan Fall Stew

Posted on December 8, 2016

Print Tuscan Fall Stew Author: Bhavani Jaroff Ingredients 1 onion 1 Tbs minced garlic 4 carrots, chunked 2 celery, chopped 1 orange pepper 6 baby eggplant 2 cups sliced mushrooms 2 med potatoes, cubed 1 can organic chickpeas ½ cup … Read More

Posted in Recipes Tagged with: #easy cooking, #eggplant, #healthy, #onion, #recipe, #tuscan fall stew, #vegetarian

Recipe: Baba Ghannouj

Posted on June 9, 2016

Baba Ghannouj is one of those foods that seems really complicated, but is so simple to make. It’s a delicious Mediterranean flavor that pairs well with sliced peppers & carrots, falafel, or just some pita chips, and is a nice … Read More

Posted in Recipes Tagged with: #Baba Ghannouj, #eggplant, #Falafel, #food processor, #garlic, #hummus, #mediterranean, #olive oil, #pita chips, #tahini

Recipe: A Vegan Moussaka Inspiration

Posted on October 22, 2015

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as it’s meat filled counter part. Although, it … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Recipe: Pasta Primavera ala Pesto with Sundried Tomatoes and Tofu

Posted on October 1, 2015

Hey Everyone, Here is a great pasta dish that everyone will love. It’s very light but surprisingly filling at the same time. The tofu and pasta gives the dish some heartiness, while the vegetables are light and crunchy. Enjoy! Print … Read More

Posted in Recipes Tagged with: #basil, #cheese, #eggplant, #Italian, #mushroom, #organic, #parmesan, #parsley, #pasta, #pasta primavera, #pesto, #sun-dried tomatoes, #tomatoes, #white wine

Recipe: Spicy Eggplant and Seitan in Garlic Ginger Sauce

Posted on September 10, 2015

Hey Everyone, This is a great spicy recipe for the fall that will definitely keep you full. The seitan gives you a great source of protein. Serve this with a side of rice or quinoa and greens. Enjoy! Print Recipe: … Read More

Posted in Recipes Tagged with: #balsamic, #delicious, #dinner, #easy, #eggplant, #mirin, #onion, #organic, #scallions, #seitan, #spicy, #tamari, #Vegan