Recipe: Vegan,GF, Eggplant Rollatini with Cashew Pesto Cream and Plum Tomatoes in White Wine

Posted on September 3, 2015

Hey Everyone, Here is a great vegan Italian dinner. It is a little time consuming but all of these components can be made ahead of time so you can throw it together quickly. The rice sauce brings the whole dish … Read More

Posted in Recipes Tagged with: #cashew cream, #eggplant, #gluten free, #Italian, #pesto, #tomato sauce, #Vegan, #vegan cheese

Recipe: Baked Stuffed Baby Eggplant

Posted on August 10, 2015

Hey Everyone, Here is a great filling vegan dish with walnuts and beans. It’s loaded with vegetables and stuffed in one too! This will definitely satisfy your hunger after a long day. Enjoy! Print Recipe: Baked Stuffed Baby Eggplant Author: Bhavani, … Read More

Posted in Recipes Tagged with: #baby, #beans, #cauliflower, #eggplant, #organic, #stuffed, #thyme, #Vegan, #vegetarian, #walnuts

Recipe: Preserved Lemon Tapenade over Fish or Tofu

Posted on May 14, 2015

Hi Everyone, Here is a nice and light fish dish with a chunky tapenade. You can also use tofu for this if you prefer not to have fish, it works just as well. The preserved lemon gives it a nice … Read More

Posted in Recipes Tagged with: #capers, #carrot, #eggplant, #fish, #flour, #lemon, #olives, #parsley, #pepper, #preserved lemon, #saffron, #tomatoes

Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese

Posted on April 23, 2015

Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for the spring time with its … Read More

Posted in Recipes Tagged with: #broccoli, #carrots, #cheese, #eggplant, #escargot, #Italian, #lumache, #parmesan, #pasta, #spring, #vegetables, #vegetarian