In the News: Water Shortages are Looming! Add Sesame to the New List of Allergic Foods!

Posted on August 6, 2019

25% of Our Worlds Population is Facing a Looming Water Crises I remember seeing the show Urinetown many years ago, and the thought of paying for water was absurd. Fast forward many years, and we not only pay for water, … Read More

Posted in In The News Tagged with: #Climate Change, #drought, #eggs, #eight most common allergens, #extreme, #fish, #floods, #milk, #peanuts, #running out of water, #Sesame Allergies, #shellfish, #soybeans, #tree nuts, #unpredictable weather, #Water Crises, #water shortage, #wheat, #World Resources Institute

GE Moths In NY Need Review NOW; Eggs from an Unknown Source; Protect Our Drinking Water

Posted on June 14, 2017

NOFA-NY Call to Action: USDA’s Environmental Assessment Did Not Complete Comprehensive, Health and Environmental Review Farmington, NY — In December, 2016, the USDA’s Animal and Plant Health Inspection Service (APHIS) released an Environmental Assessment (EA) of Dr. Anthony Shelton’s Cornell … Read More

Posted in Take Action Tagged with: #consumers right to know, #eggs, #food, #labeling, #new york, #nofa-ny, #organic, #pasture raised

In The News: This Meat Company Dumps More Pollution Into Waterways Each Year Than ExxonMobil; Why Is The US Government Conspiring Against Vegan Mayo?; Support for Breast-Feeding, in a Multitude of Ways

Posted on February 15, 2016

Image for In The News: This Meat Company Dumps More Pollution Into Waterways Each Year Than ExxonMobil; Why Is The US Government Conspiring Against Vegan Mayo?; Support for Breast-Feeding, in a Multitude of Ways

This Meat Company Dumps More Pollution Into Waterways Each Year Than ExxonMobil Tyson Foods, one of the largest producers of meat in the world, is responsible for dumping more toxic pollution by volume into U.S. waters than companies like Exxon … Read More

Posted in In The News Tagged with: #american egg board, #breast-feeding, #eggs, #factory farms, #pollution, #tyson foods, #vegan mayo

Recipe: Spaghetti Carbonara ala Portobello Mushrooms

Posted on January 7, 2016

Hey Everyone, Here is a really delicious spaghetti carbonara my way. I love using mushrooms in replace of meat, because mushrooms have that great earthy and meat-like texture. Make sure your noodles are hot so that the eggs get cooked … Read More

Posted in Recipes Tagged with: #carbonara, #delicious, #dinner, #eggs, #entree, #Italian, #mushrooms, #organic, #parmigiano-reggiano cheese, #parsley, #spaghetti, #tamari, #truffle oil, #vegetarian

Recipe: Gluten-free Vegetable Lasagna

Posted on December 24, 2015

Hey Everyone, This is a great recipe for the holidays when you are having family over and want to impress your gluten-free relatives with you homemade lasagna skills. With the hearty mushrooms in the sauce you will not miss the … Read More

Posted in Recipes Tagged with: #arugula, #delicious, #eggs, #garlic, #gluten free, #mozzarella cheese, #mushrooms, #noodles, #olive oil, #onion, #organic, #ricotta cheese, #tomatoes

Recipes: Sweet Potato Latkes and Potato Latkes

Posted on December 10, 2015

Hey Everyone, Here are 2 versions of potato latkes, one with white potatoes and one with sweet potatoes. They are both delicious but you can decide which one to make. The sweet potato latkes have no eggs in them so … Read More

Posted in Recipes Tagged with: #apple sauce, #apples, #carrot, #cinnamon, #eggs, #maple syrup, #oil, #onions, #parsley, #potato, #sweet potato

In The News: The Great Arctic Thaw Could Unleash Giant Viruses; Everything You Need to Know About Egg Labels; California Moves To Protect Citizens From Monsanto’s GMO Weed Killer

Posted on September 15, 2015

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The Great Arctic Thaw Could Unleash Giant Viruses It sounds like a science fiction movie, but unfortunately this is real life. French scientists have discovered viruses laying dormant in a 30,000 year old sample of permafrost in the arctic. This … Read More

Posted in In The News Tagged with: #arctic, #egg labels, #eggs, #free range, #giant virus, #glyphosate, #herbicide, #Monsanto, #organic, #round up ready

Recipe: Matzo Strada with Spinach and Gruyere Cheese

Posted on April 16, 2015

Hey Everyone, Now that passover is over and you have all that extra matzo, what do you do with it? Well I developed a recipe that uses up your matzo in a delicious way with my matzo strada. This savory … Read More

Posted in Recipes Tagged with: #bake, #casserole, #eggs, #gruyere, #leftovers, #matzo, #organic, #passover, #quiche, #spinach, #strada