iEat Green Shares Interview with Eric Holt-Giménez, Talking About His New Book, “Can We Feed the World Without Destroying It?”

Posted on March 25, 2019

Eric Holt-Giménez, is the Executive Director of the Institute for Food and Development Policy (Food First) and author of a new book called, Can We Feed the World Without Destroying It? During our conversation, we discussed how our current food … Read More

Posted in Radio Tagged with: #agroecology, #Can We Feed the World Without Destroying It?, #environmental stewardship, #Eric Holt-Gimenéz, #fast-food workers, #food first, #food sustainably, #food waste, #grass root organizations, #green new deal, #hunger, #Institute for Food and Development Policy, #livable wage, #overproduction, #parity pricing

iEat Green on the Progressive Radio Network Welcomes Back Eric Holt-Giménez, Executive Director of Food First and Author of a New Book, Can We Feed the World Without Destroying It?!

Posted on March 18, 2019

Eric Holt-Giménez, is the Executive Director of the Institute for Food and Development Policy (Food First) and author of a new book called, Can We Feed the World Without Destroying It? In his new book, Eric argues that our present … Read More

Posted in Eating Green with Bhavani Tagged with: #Campesino a Campesino, #Can We Feed the World Without Destroying It?, #chronic hunger, #end hunger, #environmental destruction, #Eric Holt-Gimenéz, #food first, #food system, #innovative farming methods, #Institute for Food and Development Policy, #international trade, #national food policies, #overproduction of food, #peasant-led sustainable agriculture movement, #raising yields, #small-scale farmers

iEat Green Shares Interview with Eric-Holt Gimenez

Posted on November 20, 2017

Eric-Holt Gimenez was my guest this past Thursday, and before we began our interview we shared a moment of appreciation for Frances Lappe, whose royalties from Diet for a Small Planet actually funded the humble beginnings of Food First. Eric Holt-Giménez, who has … Read More

Posted in Radio Tagged with: #A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, #classism, #diet for a small planet, #Eric Holt-Gimenéz, #food first, #frances lappe, #love transparency, #structural racism

iEat Green Gathers Coats for the Big Day! Thanksgiving Sign Up is Almost Full! Eric Holt-Giménez, Author of “A Foodie’s Guide to Capitalism” Joins Bhavani on PRN

Posted on November 15, 2017

Hi Everyone, We are down to the wire and everything is falling into place for our Thanksgiving Feast for the Less Fortunate. The sign-up for shifts is almost full (you are all amazing!) with only a few spots open, so … Read More

Posted in Eating Green with Bhavani Tagged with: #A Foodie’s Guide to Capitalism, #agro-ecologist, #author, #boots, #capitalism, #Clothing Drive, #diabetes, #Environmental pollution, #Eric Holt-Gimenéz, #food insecurity, #food system, #Foodie’s Guide to Capitalism; Understanding the Political Economy of What We Eat, #Global Warming, #GLOVES, #HATS, #heart disease, #history of agriculture, #hunger, #land grabbing, #lecturer, #Obesity, #political economist, #poverty, #River Fund NY, #SCARFS, #Thanksgiving Feast for the Less Fortunate, #WINTER COATS