#fall Archives - iEatGreen - iEatGreen - Healthy, Green, Organic Food

Join Your Local Food Policy Council; The Long Island Food Coalition Needs You!! #BreakFreeFromPlastic For Month of July

Posted on July 3, 2018

Are you a local food aficionado or just curious about how policy affects your local food systems? If so, then consider joining me in the Good Food movement by seeking out your local food policy council to understand and engage … Read More

Posted in Take Action Tagged with: #agriculture, #break free from plastic, #fall, #land, #long island food conference, #nutrition, #policy council, #public health, #SNAP, #water supply

Butternut Squash Coconut Curry

Posted on October 12, 2017

Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Posted in Recipes Tagged with: #ahimsa, #bhavani, #blogber, #butternut squash, #chef, #chefmode, #coconut curry, #cooking, #delicious, #easy, #eating, #fall, #foodie, #garam masala, #healthy, #ieatgreen, #jaroff, #kitchen story, #nonviolence, #recipe, #simple, #Vegan, #vegetarian

Healing Squash Soup with Miso and Ginger

Posted on October 13, 2016

Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced ginger 1 organic onions, chopped ¾ cup red miso … Read More

Posted in Recipes Tagged with: #apple sauce, #butternut, #delicious, #easy recipe, #fall, #food, #garlic, #ginger, #healing recipe, #medicine, #one-pot cooking, #organic, #squash, #Vegan, #vegetables

Recipe: Roasted Pumpkin Soup

Posted on October 29, 2015

Hey Everyone, Here is a delicious pumpkin soup that’s really easy to throw together. If you have a vegetable stock handy you can swap that for the water and give it a little extra body. The potatoes serve as a … Read More

Posted in Recipes Tagged with: #cinnamon, #coconut milk, #fall, #garlic, #ginger, #maple sryup, #organic, #potatoes, #pumpkin, #pumpkin soup, #roasted, #spices, #sweet

Recipe: Miso Vegetable Chowder

Posted on October 8, 2015

Hey Everyone, This is a great “changing of the seasons” recipe for those of you who easily catch cold. It’s immune boosting and warming for the body and soul. If you want to boost the flavor even more you can … Read More

Posted in Recipes Tagged with: #broccoli, #carrot, #celery, #fall, #garlic, #ginger, #japanese, #miso, #noodles, #onion, #organic, #soup, #Vegan, #vegetables, #vegetarian, #warming

Recipe: Dairy Free Potato Leek Soup

Posted on September 17, 2015

Hey Everyone, Here is a great dairy free potato leek soup that’s really delicious and really easy. The coconut milk gives the soup body just like dairy would, so you would never know it was a vegan soup. Make sure … Read More

Posted in Recipes Tagged with: #autumn, #coconut, #fall, #leek, #leeks, #olive oil, #organic, #parsley tarragon, #potato, #soup, #Vegan, #vegetable

Recipe: Late Summer Curry Medley

Posted on November 30, 2012

An introduction to fall and winter means saying a goodbye to summer and its fresh vegetable bounty. As it starts to get cold, try warming up with this flavorful curry. Print Late Summer Curry Medley Author: Bhavani Jaroff, iEat Green Recipe … Read More

Posted in Recipes Tagged with: #butternut squash, #curry, #fall, #summer, #vegan recipe, #vegetarian recipe

Recipe: Stuffed Heirloom Pumpkin

Posted on November 16, 2012

A beautiful dish that deserves to be the centerpiece of any autumn gathering! Print Stuffed Heirloom Pumpkin Author: Bhavani Jaroff, iEat Green Recipe type: Main Cuisine: Vegetarian Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Ingredients … Read More

Posted in Recipes Tagged with: #fall, #fall recipe, #pumpkin, #stuffed pumpkin, #vegan recipe, #vegetarian