Posts tagged: #Farm to Table

iEat Green Shares a Taste of the 5th Annual Food Lab Conference, and Welcomes Bren Smith to the iEat Green Radio Show!

Hi Everyone, This past weekend, I had the pleasure of attending the 5th Annual Food Lab Conference, hosted by the East End Food Institute at the Southampton Campus Stony Brook University. It was a great program, exploring the Taste and … Read More

In the News: Tickets for NOFA-NY’s Climate of Change Gala are Live! The Downside of a Sweet Tooth!

Tickets for NOFA-NY’s Climate of Change Gala are going fast! As a board member for NOFA-NY, I am so excited to be joining the festivities, on August 23rd, at the Locust Grove Estate in Poughkeepsie!  Don’t miss out on a … Read More

iEat Green Returns from the NOFA-NY Winter Conference; Wen-Jay Ying, Founder of Local Roots NYC Joins Bhavani on PRN!

Hi Everyone, Well… It is official! I was voted in this weekend as one of the newest members on the Board of Directors of NOFA-NY! I am thrilled to be joining this organization, and working to support the integrity of … Read More

iEat Green Joins Old Westbury Gardens for “Adult Camp”; Adrienne Esposito, Executive Director of Citizens Campaign for the Environment Joins Bhavani on PRN

Hi All, This Friday, August 17th, I will be leading a one day workshop at Old Westbury Gardens, as part of their one week adult camp. Each day they are covering a different topic, bird watching, wellness, photography, and nature … Read More

August 18th: Roof to Plate Pizza with Archestratus & Eagle Street Rooftop Farm

Archestratus Books and Food and Eagle Street Rooftop Farm are teaming up to create roof-to-plate pizza! You can come and build your own personal pizza using fresh ingredients straight from the farm and the pizza will be cooked to order … Read More

August 16th: Sip and Savor the Garden State

A farm-to-table event at the James Beard House in NYC highlighting the food and wine of the Garden State, New Jersey. Helmed by chef Craig Polignano of the Jockey Hollow Bar and Kitchen, and Wine from various vineyards throughout the … Read More

The End of an Era; Thanksgiving Around the Corner; David George Gordon, aka “The Bug Chef” Joins Bhavani on PRN

Hi All, As I make the final arrangements for Slow Food North Shore‘s last event with this current board, I am filled with mixed emotions. I’m excited to host the wonderful Slow Food community that we have built over the … Read More

iEat Green Wishes Everyone a Happy Fourth of July! Darryl Benjamin, Co-Author of “Farm to Table: The Essential Guide” Joins Bhavani on PRN

Hi Everybody, I hope you all had a nice Fourth of July holiday, and had the opportunity to share it with good friends and family! Many people were given Monday off, which created a nice 4 day weekend, and it … Read More