#farmers markets Archives - iEatGreen - iEatGreen

iEat Green Shares Interview with Mark Winne, Author of “Food Town USA”

Posted on December 8, 2019

Hi Everyone, Yesterday I had a great interview with Mark Winne about his new book, Food Town USA, and how the good food movement is infiltrating even the least suspected places. Mark traveled the country and highlighted 7 cities … Read More

Posted in Radio Tagged with: #farmers markets, #food movement, #Food Town USA, #mark winne

iEat Green Shares Interview with Qiana Mickie, Executive Director at Just Foods

Posted on February 12, 2019

Hi All, This past Thursday I had a great interview with Qiana Mickie, the Executive Director from Just Food. Just Food, is a nonprofit organization dedicated to food justice and building a healthy food system. They work with small-scale farmers, … Read More

Posted in Radio Tagged with: #and economic injustice, #CSA's, #disparities in racial, #environmental justice, #farmers markets, #food justice, #food sovereignty, #healthy food system, #just food, #leadership skills, #producers, #Qiana Mickie, #small-scale farmers, #social

Doctors Warn Against Using Plastics in Microwaves and Dishwashers; Federal Government Cuts Funding for SNAP Benefit Holders at Farmers Markets, but Gov. Cuomo Extends the Program in NYS

Posted on August 7, 2018

AAP (American Academy of Pediatrics) Calling for better regulations on plastic products that we use for food and drink. It has been all over the news that plastics are a determinant to our environment, with the recent “waves of garbage” … Read More

Posted in In The News Tagged with: #farmers markets, #go plastic free, #harmful chemicals, #harmful plastics, #health risks, #leaking chemicals, #local farmers markets, #microplastics, #nyc farmers markets, #nys farmers markets, #snap benefits, #support local

iEat Green Brings Healthy Cooking Demo to Nassau Community College, Planting in Accordance to the Moon Cycles, and An Interview with Catherine Gill, Sr. VP of Root Capital

Posted on May 2, 2016

Hi Everyone, As Spring takes hold of the season, our calendar is quickly filling up! Last week, I did a presentation of “One Wok, Three Meals” for the students and faculty at NCC, to demonstrate the ease at which one … Read More

Posted in Eating Green with Bhavani Tagged with: #artificial flavors and colors, #Catherine Gill, #communications, #cooking, #Farm to Table, #farmers markets, #GMO's, #Greenwashing, #growing, #investor relations, #local, #marketing, #moon cycle, #organic, #organic certification, #Pesticides, #philanthropy fundraising, #Root Capital, #shopping, #sustainable, #Women in Agriculture Initiative