This workshop investigates the problem of “gastro-anomy”—a state of normlessness that leaves us without guidance on how to eat. It seeks to place food back into the structures of meaning that help us to choose what we eat, while seeking … Read More
Posts tagged: #Food and Agriculture
Growth in Organic Industry Continues; Riverkeeper’s Massive Clean Up Success; Wind Engery Program Begins Training for Mine-workers; Farmer’s Mark Season Boosts Access to Fresh Produce; Biodiversity Makes a Comeback
2016 Count of Certified Organic Operations The U.S. Department of Agriculture (USDA) announced new data indicating the organic industry continues to grow domestically and globally, with 24,650 certified organic operations in the United States, and 37,032 around the world!!! I … Read More
April 29: People’s Climate March in WA D.C.
People’s Climate March April 29, 2017 Washington DC Come march with the Food & Agriculture Hub to stand up for the future of our planet and fight for safe and healthy communities and food justice. We envision a future with … Read More
iEat Green Joins the Fight to Oppose the Port Ambrose LNG Facility, While Supporting the Long Island-New York City Off Shore Wind Project; The Thanksgiving Coat Collection Continues; An Interview with Dana Gunders, Author of “Waste-Free Kitchen Handbook”
Hi Everyone, On Monday, I joined fellow concerned citizens at a Public Hearing for the Port Ambrose Liquefied Natural Gas Facility, which has been proposed to be built 17 miles off of the coast of Long Beach. Not only is … Read More