Live and Eat Local this Season; We Are Growing Good; Reduce Your Water Usage; Buy Eco-Safe Products; Write a Letter to the Editor

Posted on May 6, 2018

Now, that the weather is warmer, sunnier, and more of us are spending time outdoors (plus grilling has begun!); it is the best time to visit your local food producer and farmer for fresh vegetables and product! Let this Spring be … Read More

Posted in Take Action Tagged with: #Community Supported Agriculture, #friends of the earth, #garden, #local harvest, #pool leakage, #save conserve, #spring, #sun growing, #water carbon footprint

iEat Green Returns from Peru with New Recipe Inspiration! Check Out the Organic Dairy Scorecard! Celebrate the Summer Solstice with Slow Food! Michael Ableman Shares His New Book, “Street Farm: Growing Food, Jobs and Hope on the Urban Frontier” with Bhavani on PRN

Posted on June 6, 2017

Hi Everyone, I just returned from an 8 day adventure with my family! We hiked a part of the Inca Trail, toured Machu Picchu and the Sacred Valley, took a vegetarian cooking class with Chef Rene of Tawa Restaurant, and … Read More

Posted in Eating Green with Bhavani Tagged with: #and Hope on the Urban Frontier., #brooklyn grange, #Chef Rene, #Clean 15, #Cornucopia website, #DHA added, #dirty dozen, #Environmental Working Group, #garden, #Horizon milk, #Inca Trail, #industrialized algae, #Jobs, #Machu Picchu, #Michael Ableman, #organic farm, #organic milk, #Peru, #Produce and Pesticides, #Rooftop Reds, #Sacred Valley, #Schizochytrium, #slow food north shore, #Sole Food Street Farms, #Street Farm: Growing Food, #Summer Solstice, #Tawa Restaurant, #urban agriculture movement, #vineyard, #Washington Post

iEat Green Rejoices in the Farmer Market Season; Elise Golan, From the USDA, Joins Chef Bhavani on the Progressive Radio Network to Talk Sustainability!

Posted on June 15, 2016

Image for iEat Green Rejoices in the Farmer Market Season; Elise Golan, From the USDA, Joins Chef Bhavani on the Progressive Radio Network to Talk Sustainability!

Hi Everyone, I love this time of year! I feel so rejuvenated being back out in the garden, planting seeds, watching them grow, working with and mentoring young adults who want to learn about growing and cooking organic, delicious food, … Read More

Posted in Eating Green with Bhavani Tagged with: #community, #Dr. Golan, #Elise Golan, #Farmers Market, #food security, #garden, #grassroots environmental education, #growing and cooking, #planting seeds, #Port Washington Farmers Market, #Progressive Radio Network, #Sea Cliff Farmers Market, #slow food north shore, #Sustainable Development, #US Dept. of Agriculture, #usda

Recipe: Quick Garden Stir Fry with Quinoa and Sriracha Sauce

Posted on August 14, 2015

Hey Everyone, This is another great stir fry recipe where I used anything that I could find in my garden. You can of course swap out any vegetables that you want, but these are the ones I had on hand. … Read More

Posted in Recipes Tagged with: #broccoli, #broccoli rabe, #celery, #cilantro, #delicious, #garden, #mushrooms, #organic, #pepper, #quinoa, #sesame oil, #sriracha, #stir-fry, #Vegan